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Mini Chocolate Chip Recipes


Mini Chocolate Chip Cheesecakes Miss in the Kitchen
Mini Chocolate Chip Cheesecakes Miss in the Kitchen from www.missinthekitchen.com

Ingredients

These mini chocolate chip recipes will require you to have some basic ingredients on hand: all-purpose flour, baking soda, salt, butter, granulated sugar, light brown sugar, eggs, vanilla extract and of course, semi-sweet chocolate chips. In addition, you may want to have some additional ingredients on hand for variations, such as nut butter, shredded coconut, mini marshmallows, chopped nuts, and other ingredients.

Instructions

These mini chocolate chip recipes are easy to follow and will have your kitchen smelling like a bakery in no time. Start by preheating your oven to 375 degrees Fahrenheit. In a medium bowl, combine the flour, baking soda, and salt. Set aside. In a separate bowl, mix together the butter, granulated sugar, and light brown sugar until well combined. Beat in the eggs and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the chocolate chips.

Next, line a baking sheet with parchment paper. Using a cookie scoop, spoon the dough onto the baking sheet, leaving a few inches between each cookie. Bake for 8-10 minutes or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Now you’re ready to enjoy your delicious mini chocolate chip cookies.

Variations

These mini chocolate chip recipes are easy to customize to your liking. If you’re looking for a nutty twist, try adding some nut butter to the dough. For a tropical flavor, add some shredded coconut. For a fun twist, try adding mini marshmallows and chopped nuts. The possibilities are endless!

Storing

These mini chocolate chip recipes are best when stored in an airtight container at room temperature. The cookies will keep for up to 5 days. If you’re looking to make the cookies last longer, you can also freeze them for up to 3 months. To do this, simply place the cooled cookies in a freezer-safe container and freeze until ready to enjoy.

Serving

These mini chocolate chips recipes are perfect for a variety of occasions. They’re great for a quick snack or dessert anytime. They’re also perfect for bringing to parties or family gatherings. They’re sure to be a hit!

Nutrition

These mini chocolate chip recipes are a great, delicious treat. Each cookie is packed with flavor and nutrition. Each cookie contains approximately 120 calories, 5 grams of fat, 15 grams of carbohydrates, and 1 gram of protein. They’re also a great source of fiber, iron, and calcium. Enjoy!


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