Milk Chocolate Cake Recipe
Ingredients
This delicious and decadent Milk Chocolate Cake is perfect for any special occasion. To whip up this delicious cake you will need: 2 cups all-purpose flour, 3/4 cup cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup (1 stick) unsalted butter, softened, 2 cups white sugar, 4 large eggs, 1 teaspoon vanilla extract, 1/2 cup sour cream and 1/2 cup milk.
Instructions
First, preheat your oven to 350°F (177°C). Grease and flour two 9-inch round cake pans. In a medium bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream and milk. Divide the batter between the prepared pans, and bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool for 10 minutes before removing from the pans to cool completely.
Frosting
To top your delicious Milk Chocolate Cake, you can make a delicious milk chocolate frosting. In a medium saucepan, melt 1/2 cup (1 stick) butter over low heat. Remove from the heat, and stir in 3/4 cup cocoa powder, 3 cups confectioners' sugar, 1/3 cup milk, 1 teaspoon vanilla extract, and a pinch of salt. Beat the mixture until it is smooth and creamy. If you want a thicker frosting, add a bit more confectioners' sugar. Spread the frosting on the cooled cake.
Nutrition
This Milk Chocolate Cake is a decadent dessert that is sure to satisfy any sweet tooth. It is rich in carbohydrates and fat, and it is high in calories. A single serving of this cake provides around 300 calories, 15 grams of fat, 45 grams of carbohydrates, 4 grams of fiber, and 4 grams of protein. While this cake is not a health food, it can be enjoyed as an occasional treat.
Though this Milk Chocolate Cake is a rich and indulgent dessert, it can be enjoyed in moderation. Adding fresh fruit or a dollop of light whipped cream can help to lighten this treat up a bit. Enjoy a slice of this delicious cake with a cup of tea or coffee for a special occasion.
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