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Keto Chocolate Ice Cream Recipe

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Keto Chocolate Ice Cream Recipe Easy No Churn Low Carb Ice Cream
Keto Chocolate Ice Cream Recipe Easy No Churn Low Carb Ice Cream from www.easyketoliving.com




Are you looking for a delicious, low-carb ice cream recipe that will keep you satisfied on a keto diet? Look no further! This easy keto chocolate ice cream recipe is the perfect treat to satisfy your sweet tooth, while also helping you stay on track with your diet.

This keto chocolate ice cream is made with almond milk, cocoa powder, and a few other keto-friendly ingredients. It’s a delicious, creamy, and sugar-free ice cream that you can enjoy guilt-free! Best of all, it’s ready in just 15 minutes.

Ingredients

  • 1 1/2 cups almond milk
  • 1/4 cup cocoa powder
  • 1/4 cup powdered erythritol
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon xanthan gum
  • 1/4 teaspoon salt

Instructions

  1. In a medium bowl, whisk together the almond milk, cocoa powder, erythritol, vanilla extract, xanthan gum, and salt until smooth.
  2. Transfer the mixture to an ice cream maker and freeze according to the manufacturer’s instructions.
  3. Once the ice cream is frozen, transfer it to a sealed container and store in the freezer for up to two weeks.

Nutrition



This keto chocolate ice cream recipe yields 4 servings. Each serving of keto chocolate ice cream contains about 109 calories, 8.4g fat, 7.2g carbohydrates, 3.2g fiber, 2.4g sugar alcohols, and 3.2g protein.

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