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Keto Chocolate Chip Cookies: A Deliciously Low-Carb Treat

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Simple Keto Chocolate Chip Cookies Recipe MoscatoMom
Simple Keto Chocolate Chip Cookies Recipe MoscatoMom from moscatomom.com




If you’re looking for an indulgent treat without sacrificing your keto diet, then these keto chocolate chip cookies are just what you need! With a combination of almond flour, sugar-free chocolate chips, and grass-fed butter, these cookies have all the flavor and texture of regular chocolate chip cookies but with significantly fewer carbs. They’re perfect for a quick snack or as a sweet treat after dinner. Read on to learn how to make this delicious keto-friendly treat.

Ingredients

These keto chocolate chip cookies require just a few simple ingredients:

  • 1 cup almond flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup melted grass-fed butter
  • ¼ cup erythritol or other keto-friendly sweetener
  • 1 teaspoon vanilla extract
  • 1 egg, lightly beaten
  • ¾ cup sugar-free chocolate chips

Instructions

Making these tasty cookies is easy!

  1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the almond flour, baking powder, and salt.
  3. In a separate bowl, mix together the butter, erythritol or other sweetener, and vanilla extract until combined.
  4. Add the egg to the wet ingredients and mix until combined.
  5. Add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Fold in the chocolate chips.
  7. Use a cookie scoop or spoon to scoop the dough onto the prepared baking sheet. Use your hands to flatten and shape the dough into cookies.
  8. Bake for 8-10 minutes, or until the edges of the cookies are golden brown.
  9. Allow the cookies to cool before serving. Enjoy!

Nutrition

These keto chocolate chip cookies are full of delicious flavor and healthy ingredients. Each cookie contains:

  • Calories: 88
  • Fat: 8.2g
  • Carbs: 2.3g
  • Fiber: 1.2g
  • Protein: 2.2g

These cookies are low in carbs and high in healthy fats, making them the perfect snack for a keto diet. Plus, the almond flour and grass-fed butter provide a good source of protein and fiber, which can help to keep you full and satisfied. Enjoy!

Tips for Making Keto Chocolate Chip Cookies

These keto chocolate chip cookies are easy to make, but there are a few tips to keep in mind to ensure they turn out perfectly every time.

  • Make sure you use almond flour, not almond meal. Almond meal is coarser than almond flour and will not give the same texture to your cookies.
  • It’s important to use melted grass-fed butter in this recipe. Not only does it add flavor, but it also helps to bind the ingredients together.
  • Be sure to use a keto-friendly sweetener, such as erythritol or monk fruit sweetener. Regular sugar will not work in this recipe.
  • For an extra boost of flavor, try adding a teaspoon of cinnamon or nutmeg to the dough.
  • Store the cookies in an airtight container at room temperature. They will stay fresh for up to 5 days.

Conclusion

These keto chocolate chip cookies are the perfect treat for anyone on a low-carb diet. They’re easy to make, low in carbs, and packed with healthy fats. Plus, they’re just as delicious as regular chocolate chip cookies! So if you’re looking for a delicious and indulgent treat without sacrificing your keto diet, give these keto chocolate chip cookies a try.


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