Hershey's Cocoa Chocolate Cake Recipe
Introduction
This Hershey's cocoa chocolate cake recipe is an easy and delicious way to make a classic treat. Whether you're making it for a special occasion or just for fun, this recipe will bring a smile to your face. This cake is moist, flavorful and has a classic chocolate flavor that is sure to be a crowd pleaser. The Hershey's cocoa adds a rich, chocolatey taste that will have you coming back for more. If you're looking for a timeless cake that is sure to please, this is it.
Ingredients
This Hershey's cocoa chocolate cake recipe requires a few simple ingredients. You will need 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 3/4 cup of cocoa powder, 1/2 cup of butter, 2 eggs, 1 cup of milk, 1 cup of sugar, 1 teaspoon of vanilla extract and 1/2 cup of Hershey's cocoa powder.
Instructions
Begin by preheating your oven to 350 degrees. Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking soda, baking powder and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and combine. In a separate bowl, mix together the cocoa powder, Hershey's cocoa powder and milk until blended. Slowly add the flour mixture to the butter mixture, alternating with the cocoa mixture. Once everything is combined, pour the batter into the prepared cake pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before serving.
Variations
This Hershey's cocoa chocolate cake recipe can be easily adapted to suit your tastes. If you prefer a richer flavor, you can add a few tablespoons of melted semi-sweet chocolate chips to the batter. You can also add different flavorings such as almond extract, orange extract or peppermint extract. You can also experiment with different types of cocoa powder such as Dutch-processed cocoa powder or raw cocoa powder.
Serving Suggestions
This Hershey's cocoa chocolate cake is delicious served as-is, but you can also top it with your favorite frosting or glaze. You can also serve it with a scoop of ice cream or topped with fresh berries. It also pairs nicely with a cup of hot cocoa or coffee.
Storage
This cake is best enjoyed fresh, but it can also be stored in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, you can store it in the refrigerator for up to 5 days. If you want to freeze it, wrap it tightly in plastic wrap and store in the freezer for up to 3 months.
Nutrition
This Hershey's cocoa chocolate cake is an indulgent treat, but it can also fit into a balanced diet. It is made with whole-grain flour and cocoa powder, which are both excellent sources of fiber. The butter and eggs provide healthy fats, and the sugar provides a bit of energy. One slice of this cake contains approximately 250 calories, 10 grams of fat, 35 grams of carbohydrates, 4 grams of fiber and 5 grams of protein.
Conclusion
This Hershey's cocoa chocolate cake recipe is sure to please everyone. It is an easy and delicious way to make a classic treat that is sure to become a family favorite. With a few simple ingredients and a few minutes of prep time, you'll have a moist and flavorful cake that is sure to be a hit. So why not give it a try?
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