Skip to content Skip to sidebar Skip to footer
Home / chocolate / frosting / hershey / recipe

Hershey's Chocolate Frosting Recipe

Post a Comment

Hershey S Chocolate Frosting Recipe Aria Art
Hershey S Chocolate Frosting Recipe Aria Art from ariaatr.com

Introducing the Delicious Recipe

Do you want to make a delicious, mouthwatering chocolate frosting? Look no further! This Hershey's Chocolate Frosting recipe is the perfect solution. It's easy to make and it's sure to be a crowd pleaser. The combination of the smooth chocolate flavor with the creamy texture is sure to make your taste buds happy. If you're looking for a decadent dessert to impress guests, this frosting recipe is sure to do the trick. So, let's get started!

Ingredients Needed to Make Hershey's Chocolate Frosting

The ingredients needed to make this delicious Hershey's Chocolate Frosting recipe are simple and easy to find. You will need:

  • 1/2 cup (1 stick) butter or margarine, softened
  • 2/3 cup Hershey's cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

Instructions to Make Hershey's Chocolate Frosting

Making this delicious frosting is easy and it only takes a few steps. Here's what you need to do:

  1. In a medium bowl, cream butter and cocoa. Beat in powdered sugar, milk and vanilla until the frosting is smooth and creamy.
  2. Spread frosting on cooled cake or cupcakes. For cupcakes, you can use a pastry bag fitted with a star tip to pipe the frosting onto the cupcakes.
  3. Enjoy!

Nutrition Information for Hershey's Chocolate Frosting

This Hershey's Chocolate Frosting recipe makes approximately three cups of frosting. The nutrition information for one cup of frosting is as follows:

  • Calories: 1020
  • Total Fat: 55g
  • Saturated Fat: 35g
  • Cholesterol: 110mg
  • Sodium: 190mg
  • Total Carbohydrates: 130g
  • Dietary Fiber: 3g
  • Sugars: 106g
  • Protein: 5g

Additional Tips and Suggestions

If you want to make the frosting even more delicious, you can add a few drops of almond extract or peppermint extract for a different flavor. You can also add a few tablespoons of peanut butter for a delicious peanut butter chocolate frosting. Be sure to store any leftover frosting in an airtight container in the refrigerator. The frosting will last up to two weeks in the refrigerator.

Conclusion

This Hershey's Chocolate Frosting recipe is sure to be a hit with family and friends. The smooth chocolate flavor and creamy texture make this frosting perfect for cakes, cupcakes, and other desserts. Plus, it's easy to make and the ingredients are easy to find. So, what are you waiting for? Get baking and enjoy this delicious Hershey's Chocolate Frosting!


Post a Comment for "Hershey's Chocolate Frosting Recipe"