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Healthy Oatmeal Chocolate Chip Cookie Recipe

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Soft and Chewy Oatmeal Chocolate Chip Cookies Live Well Bake Often
Soft and Chewy Oatmeal Chocolate Chip Cookies Live Well Bake Often from www.livewellbakeoften.com

Ingredients

For this healthy oatmeal chocolate chip cookie recipe, you will need: 2 cups of rolled oats, 1/2 cup of whole-wheat flour, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of butter, 1/2 cup of granulated sugar, 1/3 cup of packed light brown sugar, 1 egg, 1 teaspoon of vanilla extract, 1/2 cup of semisweet chocolate chips, and 1/2 cup of chopped walnuts (optional).

Instructions

Preheat your oven to 350 degrees. In a medium bowl, combine the rolled oats, whole-wheat flour, baking soda and salt. Set aside. In a separate bowl, beat together the butter, sugar, and brown sugar until creamy. Add the egg and vanilla extract and beat until combined. Add the dry ingredients and mix until combined. Stir in the chocolate chips and walnuts (if desired).

On a greased or parchment-lined baking sheet, drop the dough by the tablespoonful. Bake for 10-12 minutes, or until the cookies are golden brown. Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

This healthy oatmeal chocolate chip cookie recipe makes about 24 cookies. Each cookie contains approximately 130 calories, 7 grams of fat, 13 grams of carbohydrates, and 2 grams of protein. Additionally, each cookie contains 1 gram of dietary fiber, which is 4% of your daily recommended value.

These cookies are a great way to satisfy a sweet tooth without going overboard on calories and fat. They are also a great source of fiber, which is important for a healthy digestive system and overall health. Plus, they are a great option for a quick snack or dessert.

Serving Suggestions

These oatmeal chocolate chip cookies are delicious on their own, but they can also be served with a scoop of vanilla ice cream, a drizzle of melted chocolate, or even a dollop of whipped cream. They also make a great addition to packed lunches or picnics, as they travel and store well.

Storage

These cookies will stay fresh in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cookies for up to 3 months. To defrost, simply remove the cookies from the freezer and allow them to thaw at room temperature.

Conclusion

This healthy oatmeal chocolate chip cookie recipe is a great way to satisfy your sweet tooth without feeling guilty. It is quick and easy to make and requires only a few simple ingredients. Plus, the cookies are full of fiber, making them a great snack or dessert option. Whether you're looking for a quick snack or a special treat, these oatmeal chocolate chip cookies are sure to please.


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