Healthy Chocolate Muffin Recipe
Introduction
Chocolate muffins are a classic treat. But it doesn’t mean you can’t make them healthy! By making a few simple changes to the ingredients and baking procedure, you can still enjoy chocolate muffins without the guilt. This recipe is packed with nutritious ingredients that will make these muffins healthier and still delicious.
Ingredients
The ingredients needed for this healthy chocolate muffin recipe are:
1 cup whole wheat flour,
1/3 cup cocoa powder,
3/4 teaspoon baking soda,
1/2 teaspoon baking powder,
1/4 teaspoon salt,
1/3 cup coconut oil,
1/2 cup light brown sugar,
2 large eggs,
1 teaspoon vanilla extract,
1/2 cup non-dairy milk,
1/2 cup dark chocolate chips.
Instructions
To make these healthy chocolate muffins, preheat the oven to 350°F and line a 12-cup muffin tin with paper liners. In a large bowl, whisk together the whole wheat flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, beat together the coconut oil and light brown sugar until creamy. Beat in the eggs, one at a time, followed by the vanilla extract and non-dairy milk. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the dark chocolate chips. Divide the batter evenly among the 12 muffin cups. Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Variations
This healthy chocolate muffin recipe can be easily customized for different flavors and dietary needs. For a more intense chocolate flavor, add an extra 1/4 cup of cocoa powder. For a sweeter muffin, add an extra 1/4 cup of light brown sugar. For a nuttier flavor, add 1/2 cup of chopped walnuts or pecans to the batter. For a vegan version, simply substitute the eggs with a flax egg and the non-dairy milk with almond or coconut milk. For a gluten-free version, replace the wheat flour with an all-purpose gluten-free flour blend.
Serving Suggestions
These healthy chocolate muffins are delicious served warm or at room temperature. Enjoy them plain or with a pat of butter or a drizzle of honey. They also make a great snack or breakfast on-the-go. Alternatively, top with a dollop of whipped cream or ice cream for a decadent dessert.
Storage
These muffins can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months. To freeze, wrap each muffin individually in plastic wrap and place in a large freezer bag. To thaw, simply place in the refrigerator overnight.
Nutrition
One muffin contains approximately 180 calories, 8 grams of fat, 22 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber. It is also a good source of iron and magnesium.
Conclusion
This healthy chocolate muffin recipe is a delicious and nutritious treat that is sure to please. With a few simple tweaks, you can easily customize the recipe to meet your dietary needs or taste preferences. Enjoy these muffins as a snack, breakfast, or dessert - any time of day!
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