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Ghirardelli German Chocolate Cake Recipe

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Ghirardelli German Chocolate Cake Recipe
Ghirardelli German Chocolate Cake Recipe from easy-cipes.blogspot.com

Ingredients

This Ghirardelli German Chocolate Cake is sure to leave your taste buds begging for more! To make this delicious cake, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 cups of Ghirardelli German Chocolate Cake Mix
  • 2/3 cup of vegetable oil
  • 1/2 cup of water
  • 2 teaspoons of vanilla extract
  • 4 eggs

For the frosting, you will need:

  • 3/4 cup of evaporated milk (full fat)
  • 4 egg yolks
  • 1/2 cup of sugar
  • 1/4 cup of butter
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chopped walnuts
  • 1/2 cup of sweetened shredded coconut

Instructions

Begin by preheating your oven to 350°F. Grease and flour a 9-inch baking pan. In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

In a separate bowl, combine the Ghirardelli German Chocolate Cake Mix, vegetable oil, water, vanilla extract, and eggs. Whisk together until the mixture is smooth and all ingredients are fully incorporated. Slowly add the dry ingredients to the wet ingredients, stirring until combined.

Pour the batter into the greased and floured baking pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.

To make the frosting, combine the evaporated milk, egg yolks, sugar, and butter in a medium saucepan. Cook over medium heat, stirring constantly, for about 12 minutes, or until the mixture is thick and creamy. Remove from heat and stir in the vanilla extract, walnuts, and coconut. Allow the frosting to cool before spreading it over the cooled cake.

Nutrition

This Ghirardelli German Chocolate Cake is a delicious treat that is sure to satisfy any sweet tooth! One slice (1/12 of the entire cake) contains approximately the following nutrition facts:

  • Calories: 543
  • Total Fat: 27g
  • Saturated Fat: 12g
  • Trans Fat: 0g
  • Cholesterol: 85mg
  • Sodium: 355mg
  • Total Carbohydrates: 69g
  • Dietary Fiber: 2g
  • Sugars: 43g
  • Protein: 7g

This Ghirardelli German Chocolate Cake is full of delicious flavors and textures, and it’s sure to be a hit at any gathering! Enjoy!


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