German Chocolate Recipe
Do you want to make a delicious, mouth-watering German chocolate cake? Well, you’ve come to the right place! This recipe is easy to follow and is sure to delight your taste buds. Whether you’re a novice baker or a seasoned pro, this recipe will be sure to hit the spot. Let’s get started!
Ingredients
For the cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup butter, softened
- 4 egg yolks
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
For the frosting, you’ll need the following ingredients:
- 2/3 cup evaporated milk
- 1 cup butter
- 2/3 cup brown sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- 2 cups sweetened coconut flakes
- 1 1/2 cups chopped pecans
Instructions
To begin, preheat your oven to 350°F. Grease and flour a 9”x13” baking pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the egg yolks one at a time until fully incorporated.
Add the dry ingredients to the wet ingredients in thirds, alternating with the buttermilk and vanilla extract. Mix until just combined. Gently fold in the chocolate chips.
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.
To make the frosting, place the evaporated milk, butter, brown sugar, and egg yolks in a medium saucepan. Whisk to combine. Cook over medium heat, stirring constantly, until the mixture is thick and creamy. Remove from the heat and stir in the vanilla extract. Let cool for 15-20 minutes.
Fold in the coconut flakes and pecans and spread the frosting over the cooled cake. Serve and enjoy!
Nutrition
This German chocolate cake is a delicious treat that’s sure to please any crowd. Each serving contains approximately 524 calories, 25 grams of fat, 63 grams of carbohydrates, and 5 grams of protein. It’s also a good source of dietary fiber, iron, and calcium.
This indulgent cake is best enjoyed in moderation. It’s a great way to satisfy any sweet tooth without overdoing it. Enjoy!
Post a Comment for "German Chocolate Recipe"