German Chocolate Cookie Recipe
Ingredients
This delicious German chocolate cookie recipe takes just minutes to prepare and yields a dozen yummy cookies. Here’s what you’ll need to get started:
- 1/2 cup salted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2 cups German’s sweet chocolate baking chips
- 1/2 cup chopped pecans
- 1 cup shredded sweetened coconut
Instructions
Ready to get baking? Preheat your oven to 375°F and line two baking sheets with parchment paper. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until smooth. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms. Stir in the chocolate chips, pecans, and coconut.
Drop spoonfuls of the dough onto the prepared baking sheets and bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition
One German chocolate cookie contains approximately 170 calories, 9 grams of fat, 20 grams of carbohydrates, 1 gram of protein, and 95 milligrams of sodium. These cookies are a great treat for any occasion, but should be enjoyed in moderation as part of a balanced diet.
In conclusion, this German chocolate cookie recipe is an easy and delicious way to satisfy your sweet tooth. With just a few simple ingredients, you can whip up a batch of these cookies in no time. So, next time you’re craving a sweet treat, why not give this recipe a try?
Post a Comment for "German Chocolate Cookie Recipe"