French Chocolate Mousse Recipe

May 21, 2023 Post a Comment

French Chocolate Mousse with Cocoa Nib Brittle Perfectly Provence from perfectlyprovence.co

Do you want to learn how to make a delicious French chocolate mousse? This easy-to-follow recipe will have you enjoying a delicious chocolate treat in no time! This classic French dessert is a decadent mix of creamy, rich chocolate and fluffy mousse. It's a perfect dessert for any occasion and is sure to impress everyone who tries it.

Ingredients

3 large eggs, separated
1/3 cup granulated sugar
1/2 teaspoon vanilla extract
2 tablespoons boiling water
1/2 cup semi-sweet chocolate chips
1/2 cup heavy cream
1 tablespoon unsweetened cocoa powder

Instructions

1. In a medium bowl, beat the egg whites until they form stiff peaks. Gradually add in the sugar and continue to beat until the mixture is glossy and thick. Set aside.

2. In a separate bowl, beat the egg yolks until they are light and fluffy. Add in the vanilla extract, boiling water, and chocolate chips. Heat the mixture over low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth and creamy. Remove from heat and set aside.

3. In a separate bowl, beat the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the egg yolk mixture until it is fully incorporated. Finally, fold in the egg white mixture until everything is combined.

4. Pour the mousse into individual serving dishes and sprinkle with the cocoa powder. Refrigerate the mousse for at least 3 hours before serving.

Nutrition

Each serving of French Chocolate Mousse contains approximately 285 calories, 15 grams of fat, 25 grams of carbohydrates, and 5 grams of protein.

This French Chocolate Mousse is a decadent, delicious dessert that is sure to please everyone. It is a light and fluffy mousse made with semi-sweet chocolate and topped with a generous sprinkle of cocoa powder. This classic French dessert is perfect for any occasion, and it is sure to become a favorite of yours!

Making French Chocolate Mousse is a simple and straightforward process, and the results are sure to be a hit with family and friends. The key to success is to make sure to beat the egg whites until they form stiff peaks and to fold in the whipped cream slowly and gently. This will ensure that the mousse is light and fluffy and not too dense or heavy. Once you try this recipe, you'll be sure to make it again and again!