Eggless Chocolate Cupcake Recipe
Ingredients
If you are looking for an easy and delicious eggless chocolate cupcake recipe, you’re in luck. This is a great treat for any occasion, and it’s simple enough that you can whip it up in no time! Here’s what you’ll need:
-1 and 1/2 cup all-purpose flour
-1/2 cup cocoa powder
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1 cup granulated sugar
-1/2 cup vegetable oil
-1 cup milk
-1 teaspoon vanilla extract
Instructions
Preheat your oven to 350 degrees. Grease a cupcake pan with oil or butter and set aside. In a large bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Stir to combine. In a separate bowl, whisk together the sugar, oil, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix the batter. Divide the batter evenly among the cupcake cups, filling each one about halfway. Bake for 18-20 minutes, or until a toothpick inserted in the center of the cupcake comes out clean.
Once the cupcakes are done baking, let them cool completely before frosting. You can top them with your favorite frosting or try this simple vanilla buttercream recipe:
-1/2 cup butter, softened
-3 cups powdered sugar
-2 tablespoons milk
-1 teaspoon vanilla extract
In a large bowl, beat the butter until it’s light and fluffy. Gradually add the powdered sugar, one cup at a time, until it’s all incorporated. Add the milk and vanilla and beat until the frosting is light and fluffy. If it’s too thick, add a bit more milk. If it’s too thin, add more powdered sugar. Frost the cooled cupcakes and enjoy!
Nutrition
These eggless chocolate cupcakes are a great treat for any occasion. Each cupcake contains about 230 calories and 12 grams of fat. The frosting adds an additional 100 calories and 7 grams of fat. A single cupcake with frosting will provide you with 17% of your daily value of fat, and 8% of your daily value of carbohydrates.
These cupcakes are also a great source of vitamins and minerals. The all-purpose flour provides iron and B vitamins, while the cocoa powder provides antioxidants and magnesium. The milk and butter provide calcium and vitamin A, while the vegetable oil provides vitamin E. The sugar provides energy in the form of carbohydrates.
These cupcakes are a great treat for any occasion, and they’re a healthier alternative to traditional cupcakes. Enjoy!
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