Easy Milk Chocolate Frosting Recipe
Frosting is the perfect way to finish off any cake, cupcake, or cookie. Milk chocolate frosting is a rich, creamy, and decadent topping that will give any treat a special touch. This recipe for milk chocolate frosting is easy to make and tastes amazing. Here is what you will need and how to make it.
Ingredients
- 1 cup butter, softened
- 1/2 cup cocoa powder
- 3 cups powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
In a large bowl, cream the butter until it is light and fluffy. Add in the cocoa powder and mix until incorporated. Slowly add in the powdered sugar, one cup at a time and mix until combined. Add in the milk and vanilla extract and mix until smooth. The consistency should be thick but spreadable.
Once the milk chocolate frosting is the desired consistency, it is ready to use. It can be used to frost cakes, cupcakes, cookies, and more. It can be stored in an airtight container in the refrigerator for up to two weeks.
Nutrition
One serving of milk chocolate frosting contains approximately 216 calories, 2.3 grams of protein, 24.3 grams of fat, and 17.2 grams of carbohydrates. This recipe yields approximately 3 cups of frosting and can be used to frost up to 24 cupcakes.
Milk chocolate frosting is an indulgent treat that can turn any dessert into a special occasion. It is a rich, creamy, and decadent topping that everyone will love. This easy recipe for milk chocolate frosting is sure to be a hit. Enjoy!
Post a Comment for "Easy Milk Chocolate Frosting Recipe"