Easy Homemade Chocolate Ice Cream Recipe For Ice Cream Maker

May 13, 2023 Post a Comment

Easy Chocolate Ice Cream Recipe How to Make It from www.tasteofhome.com

Are you looking for an easy, homemade chocolate ice cream recipe for your ice cream maker? This delicious, creamy recipe is sure to please! With just a few simple ingredients and some time in an ice cream maker, you’ll be enjoying a creamy and delicious homemade ice cream in no time. This recipe is also a great way to get your kids involved in the kitchen – they’ll love helping you make and eat the ice cream!

Ingredients

This easy homemade chocolate ice cream recipe requires just a few simple ingredients:

2 cups heavy cream
1/2 cup granulated sugar
3/4 cup cocoa powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

Instructions

Making the ice cream is easy and fun! Start by combining the heavy cream and sugar in a medium saucepan over medium heat. Heat the mixture until it is hot, but not boiling. Remove from the heat and stir in the cocoa powder, salt, and vanilla. Continue stirring until all the ingredients are fully combined. Set aside and let cool for about 5 minutes.

Once the mixture has cooled, pour it into the bowl of an ice cream maker and turn the machine on. Let the machine run for about 20 minutes, or until the ice cream is thick and creamy. During the last few minutes of churning, add in the semi-sweet chocolate chips. Once the ice cream is done, transfer it to an airtight container and freeze for at least 4 hours before serving.

Serving Suggestions

This homemade chocolate ice cream is delicious all on its own, but you can always dress it up with a few extra toppings! Consider adding some chopped nuts, mini marshmallows, or a drizzle of caramel or chocolate sauce. You can also use this recipe as a base for other flavors – try adding a few tablespoons of peanut butter, a handful of crushed Oreos, or a few tablespoons of your favorite jam for a delicious and unique treat.

Nutrition

This recipe yields about 8 servings. Each serving contains approximately 350 calories, 18 grams of fat, 45 grams of carbohydrates, and 3 grams of protein. This ice cream is high in sugar and calories, so it should be enjoyed in moderation.

Tips for Storage

Homemade ice cream should be stored in an airtight container in the freezer. It will keep for up to 2 weeks. If the ice cream becomes too hard, let it stand at room temperature for a few minutes before serving.

Conclusion

There you have it – an easy, homemade chocolate ice cream recipe for your ice cream maker! This delicious, creamy treat is sure to be a hit with your family and friends. With just a few simple ingredients and a bit of time in an ice cream maker, you’ll be enjoying homemade ice cream in no time. So, what are you waiting for? Get in the kitchen and give this recipe a try!