Easy Homemade Chocolate Cake Recipe
Nothing says comfort like a homemade chocolate cake. Whether you’re baking for a special occasion, a casual gathering, or just because, this easy homemade chocolate cake recipe is sure to hit the spot. It’s simple to make yet still delicious and decadent, a true crowd-pleaser. Plus, it’s loaded with chocolatey goodness. So, what are you waiting for? Let’s get baking!
Ingredients
For this amazing homemade chocolate cake recipe, you will need: 2 cups of all-purpose flour, 2 cups of granulated sugar, 3/4 cup of cocoa powder, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of buttermilk, 1/2 cup of vegetable oil, 2 eggs, 1 teaspoon of pure vanilla extract, and 1 cup of freshly brewed hot coffee.
Instructions
To make this delicious homemade chocolate cake, start by preheating your oven to 350°F. Grease two 9-inch round cake pans and line them with parchment paper. In a medium-sized bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, stirring until well combined. Finally, add the hot coffee and mix until smooth. Divide the batter evenly into the two prepared cake pans.
Bake the cakes for 30-35 minutes, or until an inserted toothpick comes out clean. Remove the cakes from the oven and let cool completely before frosting. Frost the cooled cakes with your favorite chocolate frosting and enjoy!
Nutrition Facts
This easy homemade chocolate cake is a calorie-dense treat. One slice of this delicious cake contains approximately 450 calories, 19 grams of fat, 11 grams of saturated fat, 66 grams of carbohydrates, 1 gram of fiber, 41 grams of sugar, and 5 grams of protein. It also contains 24 milligrams of cholesterol and 402 milligrams of sodium.
Serving Suggestions
This homemade chocolate cake is delicious on its own, but it can also be served with a scoop of ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce. If you’re feeling fancy, top it with fresh berries, a sprinkle of powdered sugar, or a handful of chocolate chips. You can also serve it with a hot cup of coffee or a glass of cold milk. No matter how you choose to serve it, this homemade chocolate cake is sure to be a hit!
Tips and Tricks
To ensure that your homemade chocolate cake turns out perfectly, it’s important to follow the recipe closely and measure your ingredients accurately. Additionally, it’s best to use room-temperature ingredients when baking, as cold ingredients can cause the batter to be lumpy. Finally, be sure to let the cakes cool completely before frosting them. This will help them stay together when you cut them and make them easier to frost.
Storing Your Homemade Chocolate Cake
This homemade chocolate cake can be stored in an airtight container at room temperature for up to 3 days. If you’d like to freeze the cake, it can be stored in the freezer for up to 3 months. When you’re ready to eat, simply thaw the cake overnight in the refrigerator and serve.
Conclusion
Whether you’re baking for a special occasion, a casual gathering, or just because, this easy homemade chocolate cake recipe is sure to hit the spot. It’s simple to make yet still delicious and decadent, a true crowd-pleaser. That’s why it’s a classic you’ll want to make again and again. Give it a try and see for yourself!
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