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Easy Chocolate Cream Pie Recipe With Instant Pudding

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Chocolate Pudding Pie The Seasoned Mom
Chocolate Pudding Pie The Seasoned Mom from www.theseasonedmom.com




Are you looking for a delicious and easy dessert recipe to whip up for your family? Look no further than this easy Chocolate Cream Pie recipe with instant pudding. This is a pie that requires very little effort and time to make, but will have a big payoff when it comes to flavor. With a few simple ingredients and some basic baking skills, you can whip up this delicious pie in no time. Read on to learn more about this easy and delicious Chocolate Cream Pie recipe.

Ingredients



To make this easy Chocolate Cream Pie recipe, you will need the following ingredients:

  • 1 (9 inch) pre-made graham cracker crust
  • 2 3/4 cups cold milk
  • 1 (3.9 ounce) box instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 cup chocolate chips

Instructions



This easy recipe requires a few simple steps to follow:

  1. In a medium bowl, whisk together the cold milk and pudding mix for two minutes until the mixture thickens.
  2. Pour the pudding mixture into the graham cracker crust.
  3. Top the pudding with the thawed whipped topping and sprinkle with the chocolate chips.
  4. Chill for at least two hours before serving.

Serving Suggestions



This Chocolate Cream Pie is a great dessert to serve at any occasion. It’s perfect for birthday parties, family gatherings, or as an after-dinner treat. To make it even more special, top it with fresh fruit, or sprinkle some chopped nuts over the top. You can also serve it with a dollop of ice cream or a drizzle of caramel sauce.

Variations



If you’d like to make a different version of this pie, you have a few options. You can substitute the chocolate pudding mix for a different flavor, such as vanilla, butterscotch, or banana. You can also use a different type of crust, such as an Oreo cookie crust or a shortbread crust. To make it even more indulgent, you can add a layer of melted chocolate chips or a layer of melted peanut butter cups.

Storage



This Chocolate Cream Pie will keep in the refrigerator for up to three days. Be sure to cover it with plastic wrap or aluminum foil to keep it fresh. You can also freeze the pie for up to two months, but be sure to thaw it completely before serving.

Nutrition



This Chocolate Cream Pie is a delicious treat, but it’s not the healthiest option. One slice of pie contains approximately 250 calories, 11 grams of fat, and 32 grams of sugar. If you’re looking for a healthier alternative, you can try using a sugar-free pudding mix and low-fat whipped topping. You can also reduce the amount of chocolate chips used in the recipe.

Conclusion



If you’re looking for an easy and delicious dessert to make for your family, try this easy Chocolate Cream Pie recipe with instant pudding. With a few simple ingredients and a few basic baking skills, you can whip up this delicious pie in no time. Serve it with fresh fruit, ice cream, or caramel sauce for an extra special treat. Be sure to store leftovers in the refrigerator or freezer for up to three days. Enjoy!

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