Easy Chewy Chocolate Chip Cookie Recipe
Ah, chocolate chip cookies. Such a classic treat that brings us all back to our childhood. It doesn't matter how old you are, I'm sure you still get excited for a freshly baked cookie. This easy chewy chocolate chip cookie recipe is just that. You'll get the classic treat that is sure to bring a smile to anyone's face.
Ingredients:
- 2 and 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of butter, softened
- 3/4 cup of white sugar
- 3/4 cup of packed brown sugar
- 2 teaspoons of vanilla extract
- 2 eggs
- 2 cups of semisweet chocolate chips
Instructions:
First, preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the vanilla, eggs, and egg yolk until light and creamy. Gradually blend in the dry ingredients. Finally, stir in the chocolate chips.
Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly toasted. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition:
This recipe yields 18 servings. Each serving contains the following nutritional information:
- Calories: 284 kcal
- Carbohydrates: 36.2 g
- Protein: 3.1 g
- Fat: 14.4 g
- Cholesterol: 37 mg
- Sodium: 155 mg
- Potassium: 44 mg
- Fiber: 0.9 g
- Sugar: 22.4 g
- Vitamin A: 6.2 %
- Vitamin C: 0 %
- Calcium: 1.9 %
- Iron: 6.3 %
This easy chewy chocolate chip cookie recipe is sure to be a hit with the whole family! And with its simple ingredients and instructions, you can whip up a batch in no time. Enjoy!
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