Double Chocolate Chip Cake Recipe
Ingredients
To make this delicious double chocolate chip cake, you'll need the following ingredients:
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup cocoa powder
- 2 cups hot water
- 2/3 cup vegetable oil
- 2 teaspoon vanilla extract
- 2 eggs
- 2 cups semi-sweet chocolate chips
Instructions
Start by preheating your oven to 350 degrees F. Grease and flour a 9x13 inch pan. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk in the cocoa powder until everything is combined. In a separate bowl, mix together the hot water, vegetable oil, vanilla extract, and eggs. Pour the wet ingredients into the dry ingredients and mix together until everything is just combined. Fold in the chocolate chips. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Serving
Allow the cake to cool before serving. You can serve the cake as is, or you can top it with some whipped cream or ice cream. Enjoy!
Storage
The cake can be stored in an airtight container for up to 3 days. You can also freeze the cake for up to 3 months.
Nutrition
This double chocolate chip cake is a rich and indulgent treat that is sure to satisfy any sweet tooth. Each serving of the cake contains approximately 320 calories, 14 grams of fat, 45 grams of carbohydrates, and 4 grams of protein.
Variations
This cake can be customized to your taste. Try adding different kinds of chips, such as white chocolate chips, peanut butter chips, butterscotch chips, or even dried cranberries. You can also add nuts such as walnuts or pecans. For a more decadent cake, try adding a layer of ganache or a layer of frosting between the cake layers.
Tips and Tricks
Make sure to use hot water when making the cake batter. The hot water helps to dissolve the cocoa powder, making the cake more chocolaty. Also, make sure to use semi-sweet chocolate chips for the best flavor. If you want to save time, you can make the cake in two 8-inch round pans and make a layer cake. For an even richer cake, you can use dark cocoa powder instead of regular cocoa powder.
Conclusion
This double chocolate chip cake is a decadent and delicious treat that is sure to satisfy any sweet tooth. With its rich chocolate flavor and chewy chocolate chips, this cake is sure to be a hit. The best part is that it’s easy to make and can be customized to your taste. So, why not give this recipe a try and make a delicious double chocolate chip cake?
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