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Delicious Recipes Using White Chocolate Chips

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Fudgy White Chocolate Chip Cookies Recipe Baby to Boomer Lifestyle
Fudgy White Chocolate Chip Cookies Recipe Baby to Boomer Lifestyle from babytoboomer.com




When it comes to enjoying a sweet treat, there’s nothing quite like recipes using white chocolate chips. White chocolate chips are the perfect addition to any dessert, and when combined with the right ingredients, they can truly transform an ordinary recipe into something extraordinary. From cookies and cakes to bars and brownies, here are some of the best recipes using white chocolate chips.

White Chocolate Macadamia Nut Cookies

These white chocolate macadamia nut cookies are a classic favorite. With a sweet, buttery flavor and a crunchy texture, they’re sure to be a hit with everyone. They’re also incredibly easy to make and require minimal ingredients. Here’s what you’ll need to get started:

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups white chocolate chips
  • 1 cup chopped macadamia nuts

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until fully blended. Finally, stir in the white chocolate chips and macadamia nuts.

Drop spoonfuls of dough onto an ungreased baking sheet. Bake for 8-10 minutes or until the edges are golden brown. Allow the cookies to cool slightly before transferring them to a wire rack to cool completely. Enjoy!

Nutrition

Each of these delicious cookies contains 285 calories, 15 grams of fat, 5 grams of saturated fat, 37 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. This recipe yields approximately 24 cookies, so each cookie contains approximately 11.9 grams of fat, 2.1 grams of saturated fat, and 1.5 grams of fiber.

White Chocolate Cranberry Blondies

These white chocolate cranberry blondies are the perfect way to satisfy your sweet tooth. With a buttery, crumbly texture, and a hint of tart cranberries, these blondies are truly irresistible. Here’s what you’ll need to get started:

  • 1 cup butter, melted
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup dried cranberries

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until fully blended. Finally, stir in the white chocolate chips and dried cranberries.

Spread the batter into an ungreased 9x13 inch baking dish. Bake for 25-30 minutes or until the edges are golden brown. Allow the blondies to cool before cutting into bars. Enjoy!

Nutrition

Each of these delicious blondies contains 277 calories, 11 grams of fat, 5 grams of saturated fat, 41 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. This recipe yields approximately 24 bars, so each bar contains approximately 4.5 grams of fat, 2 grams of saturated fat, and 1.6 grams of fiber.

White Chocolate Raspberry Cheesecake Bars

These white chocolate raspberry cheesecake bars are perfect for any special occasion. With a creamy cheesecake center and a crispy white chocolate-raspberry topping, these bars are sure to be a hit with everyone. Here’s what you’ll need to get started:

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate chips
  • 1/4 cup raspberry jam

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. In a large bowl, beat the cream cheese until smooth. Gradually add the sugar and beat until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, combine the flour and salt. Gradually add the dry ingredients to the wet ingredients until fully blended. Spread the batter into an ungreased 9x13 inch baking dish.

In a medium bowl, combine the white chocolate chips and raspberry jam. Sprinkle the mixture over the top of the cheesecake batter. Bake for 25-30 minutes or until the edges are golden brown. Allow the bars to cool before cutting into bars. Enjoy!

Nutrition

Each of these delicious bars contains 288 calories, 15 grams of fat, 8 grams of saturated fat, 33 grams of carbohydrates, 1 gram of fiber, and 5 grams of protein. This recipe yields approximately 16 bars, so each bar contains approximately 9.4 grams of fat, 4.5 grams of saturated fat, and 0.6 grams of fiber.

These are just a few of the delicious recipes using white chocolate chips. Whether you’re looking for a simple snack or a decadent dessert, these recipes are sure to satisfy your sweet tooth. So grab your ingredients and get baking!


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