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Delicious Recipes Using Chocolate Pudding

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FOR THE LOVE OF FOOD Dessert Chocolate Pudding Dessert
FOR THE LOVE OF FOOD Dessert Chocolate Pudding Dessert from lovoffood.blogspot.ca




As we all know, chocolate pudding is a delicious and versatile dessert that can be used in a variety of recipes. It can be enjoyed as a stand-alone snack or used as a topping for cakes, cookies, and other desserts. But why stop there? You can also use it to make some truly scrumptious recipes. Here are some of our favorite recipes using chocolate pudding.

Chocolate Pudding Cake



This easy-to-make cake is sure to be a hit with friends and family. It's rich and chocolaty, and the pudding helps to keep it moist and delicious.

Ingredients:

  • 1 package chocolate cake mix
  • 1 3.5-ounce package instant chocolate pudding mix
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1/2 cup chocolate chips

Instructions:

  • Preheat oven to 350°F and grease a 9x13-inch pan.
  • In a large bowl, combine the cake mix, pudding mix, water, oil and eggs until well blended.
  • Stir in chocolate chips.
  • Pour batter into prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool before serving.

Nutrition:



Serving size: 1 slice (1/12 of the cake). Calories: 246; Total Fat: 12g; Saturated Fat: 5g; Cholesterol: 33mg; Sodium: 293mg; Total Carbohydrates: 33g; Dietary Fiber: 1g; Sugars: 19g; Protein: 3g.

Chocolate Pudding Pie



This delectable pie is a classic favorite. It's smooth, creamy, and not too sweet. The perfect way to satisfy your sweet tooth.

Ingredients:

  • 1 (9-inch) pre-baked pie crust
  • 2 3.5-ounce packages instant chocolate pudding mix
  • 3 1/2 cups cold milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chocolate chips
  • Whipped cream, for garnish

Instructions:

  • In a large bowl, combine the pudding mix, milk, cream and vanilla extract. Whisk until well blended.
  • Pour into the pre-baked pie crust and spread evenly.
  • Sprinkle the chocolate chips over the top of the pudding.
  • Refrigerate for at least 2 hours.
  • Garnish with whipped cream before serving.

Nutrition:



Serving size: 1 slice. Calories: 366; Total Fat: 15g; Saturated Fat: 8g; Cholesterol: 17mg; Sodium: 469mg; Total Carbohydrates: 49g; Dietary Fiber: 1g; Sugars: 33g; Protein: 7g.

Chocolate Pudding Trifle



This elegant dessert looks as good as it tastes. The layers of pudding, cake and whipped cream make for an impressive presentation, and the flavors all blend together perfectly.

Ingredients:

  • 1 (9-inch) chocolate cake, cooled and cubed
  • 4 3.5-ounce packages instant chocolate pudding mix
  • 4 1/2 cups cold milk
  • 2 cups heavy cream, divided
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions:

  • In a large bowl, combine the pudding mix and milk. Whisk until well blended.
  • In a separate bowl, whip 1 cup of the cream until soft peaks form. Fold into the pudding mixture.
  • In a trifle bowl, layer the cake cubes, pudding mixture and remaining cream.
  • Sprinkle the chocolate chips over the top of the trifle.
  • Refrigerate for at least 6 hours or overnight before serving.

Nutrition:



Serving size: 1 slice. Calories: 474; Total Fat: 24g; Saturated Fat: 14g; Cholesterol: 73mg; Sodium: 690mg; Total Carbohydrates: 56g; Dietary Fiber: 1g; Sugars: 36g; Protein: 8g.

Chocolate Pudding Parfaits



These parfaits are the perfect bite-sized treat. They're easy to make and fun to eat. Perfect for a party or just because.

Ingredients:

  • 2 3.5-ounce packages instant chocolate pudding mix
  • 3 1/2 cups cold milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/2 cup graham cracker crumbs
  • Whipped cream, for garnish

Instructions:

  • In a large bowl, combine the pudding mix, milk, cream and vanilla extract. Whisk until well blended.
  • Divide the pudding mixture among 8 parfait glasses.
  • Top each parfait with a sprinkle of chocolate chips and graham cracker crumbs.
  • Refrigerate for at least 2 hours before serving.
  • Garnish with whipped cream before serving.

Nutrition:



Serving size: 1 parfait. Calories: 286; Total Fat: 14g; Saturated Fat: 8g; Cholesterol: 33mg; Sodium: 358mg; Total Carbohydrates: 35g; Dietary Fiber: 1g; Sugars: 24g; Protein: 5g.

These are just a few of the delicious recipes you can make with chocolate pudding. From cakes and pies to trifles and parfaits, there's something for everyone. So the next time you're looking for something scrumptious, why not try one of these recipes using chocolate pudding? We guarantee you won't be disappointed.

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