Delicious Homemade Chocolate Cupcake Recipe
Do you love cupcakes? If you do, you have come to the right place. Today, I am going to share with you my delicious homemade chocolate cupcake recipe. This recipe is easy to make and is sure to satisfy your sweet tooth. Whether you are looking for a quick dessert to make for a special occasion or just a fun treat for your family, this homemade chocolate cupcake recipe is sure to be a hit.
Ingredients
For this recipe, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup cocoa powder
- ½ cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- ¼ cup semisweet chocolate chips
Instructions
To make the cupcakes, start by preheating your oven to 350 degrees Fahrenheit. Grease a 12-cup cupcake pan with nonstick cooking spray and set aside.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the sugar and cocoa powder. Add the melted butter and whisk until fully combined.
Add the eggs one at a time, whisking after each addition. Stir in the vanilla extract. Add half of the dry ingredients and stir until just combined. Add the buttermilk and stir until just combined. Add the remaining dry ingredients and stir until just combined.
Fold in the chocolate chips. Divide the batter evenly among the prepared cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.
Nutrition
One cupcake is approximately 150 calories. It contains 7.2g of fat, 19.7g of carbohydrates, and 2.7g of protein.
Serving Suggestions
These homemade chocolate cupcakes are delicious on their own, but if you want to dress them up a bit, there are plenty of options. To make them extra special, you can frost them with your favorite frosting or top them with a drizzle of melted chocolate. You can also top them with fresh fruit, sprinkles, or chopped nuts.
Storage
These cupcakes can be stored in an airtight container at room temperature for up to 5 days. You can also store them in the refrigerator for up to a week. To freeze them, let them cool completely, then place them in an airtight container or freezer bag and freeze for up to 3 months.
Tips and Tricks
For extra moist cupcakes, add an extra egg. If you want to make the cupcakes richer, you can use dark chocolate chips instead of semisweet. You can also replace the buttermilk with regular milk or almond milk. To make the cupcakes extra fluffy, try adding an extra ¼ teaspoon of baking powder.
Conclusion
These homemade chocolate cupcakes are sure to be a hit! They are easy to make and are perfect for any occasion. Whether you are looking for an easy dessert to make for a special occasion or just a fun treat for your family, these cupcakes are sure to please. Give this recipe a try today and enjoy the deliciousness of homemade chocolate cupcakes!
Post a Comment for "Delicious Homemade Chocolate Cupcake Recipe"