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Delicious Hershey's Chocolate Cake Recipe

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We Tried Hershey’s BackoftheBox Chocolate Cake Recipe and Did Not Expect These Results
We Tried Hershey’s BackoftheBox Chocolate Cake Recipe and Did Not Expect These Results from www.pinterest.com

Ingredients

When it comes to chocolate cake, nothing can beat the classic Hershey’s Chocolate Cake Recipe. This recipe is so simple and easy to make. All you need are a few simple ingredients to create a moist and delicious cake that is sure to be a hit at any gathering or special occasion. Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 3/4 cup Hershey’s cocoa powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

To make this classic chocolate cake, start by preheating your oven to 350°F. Grease and flour two 9-inch round cake pans, and set aside. In a large bowl, combine the flour, sugar, baking soda, cocoa powder, and salt. In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Then, pour in the boiling water and mix until everything is combined. Divide the batter evenly between the two cake pans.

Bake the cakes for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely. Once cooled, you can frost your cake with a chocolate buttercream frosting or your favorite chocolate icing.

Nutrition Information

This Hershey’s Chocolate Cake recipe is surprisingly easy to make, but it is also surprisingly healthy! Each slice of cake is only approximately 300 calories and provides a good source of protein, fiber and iron. This cake is also a great source of vitamin A, vitamin C, calcium and iron. The nutrition information for one slice of cake is as follows:

  • Calories: 300
  • Total fat: 12g
  • Saturated fat: 4g
  • Cholesterol: 35mg
  • Sodium: 140mg
  • Carbohydrates: 43g
  • Fiber: 2g
  • Sugars: 29g
  • Protein: 5g
  • Iron: 2.5mg
  • Vitamin A: 2.5mcg
  • Vitamin C: 0.2mg
  • Calcium: 80mg

This cake is a great treat for any occasion, but it is also a great way to get your daily dose of vitamins and minerals. With this easy Hershey’s Chocolate Cake Recipe, you can enjoy a delicious and nutritious cake any day of the week!


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