Delicious German Chocolate Cheesecake Recipe
Ingredients
Making this delicious German Chocolate Cheesecake starts with gathering the ingredients. For the crust, you'll need 2 cups of chocolate cookie crumbs, 1/4 cup of melted butter, and 1/4 cup of granulated sugar. For the filling, you'll need 4 (8-ounce) packages of cream cheese, 1 cup of sour cream, 1 cup of granulated sugar, 1/4 cup of all-purpose flour, 1 teaspoon of vanilla extract, 4 large eggs, and 1/2 cup of semi-sweet chocolate chips. For the topping, you'll need 1/2 cup of butter, 1/2 cup of packed light brown sugar, 1/3 cup of evaporated milk, 1 cup of sweetened flaked coconut, and 1 cup of chopped walnuts.
Instructions
To make this German Chocolate Cheesecake, preheat the oven to 350 degrees Fahrenheit. In a medium bowl, combine the cookie crumbs, melted butter, and granulated sugar. Mix until it's evenly blended. Press this mixture into a 9-inch springform pan and set aside. In a large bowl, beat the cream cheese until it's smooth. Add the sour cream, granulated sugar, and flour. Beat until it's blended. Add the vanilla extract and eggs, one at a time, beating after each addition. Fold in the semi-sweet chocolate chips. Pour the filling into the crust and bake for 40 minutes. Turn off the oven and let the cheesecake cool for 30 minutes in the oven with the door closed. Remove from the oven and cool completely on a wire rack.
For the topping, melt the butter in a medium saucepan over medium heat. Add the light brown sugar and evaporated milk. Bring to a boil, stirring constantly. Reduce heat and simmer for 5 minutes. Remove from heat and stir in the coconut and walnuts. Spread the topping over the cooled cheesecake and let it cool completely. Refrigerate for at least 4 hours before serving. Enjoy!
Nutrition
This delicious German Chocolate Cheesecake is a decadent dessert option that will satisfy your sweet tooth. One serving has a total of 606 calories. It contains 33 grams of fat, 28 grams of carbohydrates, and 8 grams of protein. Other nutrients include 2 grams of fiber, 30 milligrams of cholesterol, and 402 milligrams of sodium. This dessert also contains vitamins A, C, and E, as well as calcium, iron, and zinc.
This German Chocolate Cheesecake is a great treat to have on holidays or special occasions. The creamy filling and sweet topping make it a perfect dessert for any occasion. Enjoy!
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