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Delicious Chocolate Zucchini Bread Recipe


Chocolate Zucchini Bread Recipe
Chocolate Zucchini Bread Recipe from www.twopeasandtheirpod.com

Chocolate zucchini bread is a delicious and easy way to add some extra nutrition to a classic bread recipe. The combination of chocolate and zucchini creates a moist and flavorful loaf that can be enjoyed as a snack, dessert, or even breakfast! Not to mention, this bread is a great way to use up leftover zucchini from the garden.

Ingredients:

To make this delicious chocolate zucchini bread, you will need: 2 cups of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of salt, ½ cup of cocoa powder, ½ cup of vegetable oil, 1 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of grated zucchini, and ½ cup of semi-sweet chocolate chips.

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit and prepare a 9x5 inch loaf pan by greasing it with butter or cooking spray.

2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.

3. In a medium bowl, whisk together the oil, sugar, eggs, and vanilla extract until combined. Add the wet ingredients to the dry ingredients and mix until just combined.

4. Add the grated zucchini and chocolate chips to the batter and mix until evenly distributed.

5. Pour the batter into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

6. Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.

Nutrition:

One slice of chocolate zucchini bread contains approximately: 120 calories, 7 grams of fat, 1 gram of saturated fat, 15 grams of carbohydrates, 3 grams of fiber, 8 grams of sugar, and 2 grams of protein.

This bread is a great way to get some extra vegetables into your diet while still satisfying your sweet tooth. The zucchini adds extra moisture to the bread without adding any extra sugar, making it a healthier alternative to traditional chocolate cake or brownies.

It’s also a great way to use up any extra zucchini that you may have lying around from your garden. The chocolate chips add a delicious sweetness to the bread, making it a great snack or dessert for the whole family.

Enjoy your chocolate zucchini bread with a cup of coffee in the morning or as an afternoon snack. It’s sure to be a hit with everyone!


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