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Delicious Chocolate Cupcake Recipe

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Classic Chocolate Cupcakes with Vanilla Frosting. Sallys Baking Addiction
Classic Chocolate Cupcakes with Vanilla Frosting. Sallys Baking Addiction from sallysbakingaddiction.com




Are you looking for a delicious, decadent chocolate cupcake recipe that is easy to make? You have come to the right place. This chocolate cupcake recipe is sure to please even the pickiest of eaters and takes only a few minutes to prepare. It is an ideal treat for special occasions or just for a delicious and indulgent treat.

Ingredients



To make this delicious treat you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup buttermilk
  • 1/2 cup semi-sweet chocolate chips

Instructions



These easy-to-follow instructions will help you make the perfect chocolate cupcakes.

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
  4. Beat in the dry ingredients alternately with the buttermilk. Fold in the chocolate chips.
  5. Fill the muffin cups about 2/3 full. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow cupcakes to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition



These chocolate cupcakes are not only delicious, but they are also healthy! Each cupcake contains approximately 250 calories, 11 grams of fat, 34 grams of carbohydrates, and 4 grams of protein. The cupcakes contain no cholesterol, and are high in fiber and iron.

Serving Suggestions



These cupcakes are delicious served as is, but you can also dress them up with a variety of toppings. Try adding a dollop of whipped cream or a scoop of ice cream. For a healthier option, top with fresh fruit or yogurt. For an extra decadent treat, try adding a drizzle of chocolate or caramel sauce.

Storing



These cupcakes can be stored at room temperature for up to 3 days in an airtight container. If you want to keep them for longer, you can store them in the refrigerator for up to a week. To freeze them, place them in a single layer in an airtight container, and freeze for up to 3 months. Thaw overnight in the refrigerator, and serve at room temperature.

Tips and Tricks



For a richer flavor, try using dark chocolate chips instead of semi-sweet. You can also try adding a teaspoon of espresso powder to the batter for a mocha flavor. To make the cupcakes extra moist, try adding a tablespoon of mayonnaise to the batter. Finally, for a delicious frosting, try combining melted chocolate chips with heavy cream and a pinch of salt.

Conclusion



This delicious chocolate cupcake recipe is sure to please even the pickiest of eaters. With its simple ingredients and easy-to-follow instructions, this is a great recipe for beginner bakers. Plus, it is a healthy treat that won't break the calorie bank. So what are you waiting for? Get baking!

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