Delicious Chocolate Chip Cookies Without Brown Sugar
Ingredients
Making these chocolate chip cookies without brown sugar is super easy and only requires a few ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated white sugar
- 3/4 cup light-brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (12 ounces) semisweet chocolate chips
Instructions
The first step is to preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, use an electric mixer to beat together the butter, white sugar, and light-brown sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Beat in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients and mix until fully combined. Stir in the chocolate chips.
Drop the cookie dough by rounded tablespoons onto the prepared baking sheets. Bake for 10 to 12 minutes, until golden-brown. Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
Nutrition
These chocolate chip cookies are a delicious treat that can be enjoyed in moderation. Each cookie contains approximately 175 calories, 8 grams of fat, 22 grams of carbohydrates, and 1 gram of protein.
These cookies are a great source of fiber, as they contain 2 grams of fiber per cookie. The fiber helps to keep you full and can also help to reduce cholesterol levels.
These cookies also contain small amounts of vitamins and minerals, such as calcium, iron, and vitamin A. The added chocolate chips also contain antioxidants, which can help to protect your cells from damage.
Conclusion
These delicious chocolate chip cookies without brown sugar are the perfect treat for any occasion. They are easy to make and are sure to be a hit with family and friends. Enjoy these cookies as a snack or dessert and savor every bite!
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