Delicious Chocolate Chip Banana Bread Recipe

May 28, 2023 Post a Comment

Easy Chocolate Chip Banana Bread Recipe Best Ever! Melanie Cooks from www.melaniecooks.com

Are you looking for an easy, delicious cake to make for your family and friends? Look no further than this Chocolate Chip Banana Bread recipe! This recipe is a classic that never goes out of style, and it’s always a hit. Plus, it’s made with simple ingredients so you can whip this up in no time!

Ingredients

The ingredients needed to make this Chocolate Chip Banana Bread are: 1. 2 cups of all-purpose flour 2. 1 teaspoon of baking soda 3. 1 teaspoon of baking powder 4. ½ teaspoon of salt 5. ½ cup of butter, melted 6. 1 cup of sugar 7. 2 large eggs 8. 2 teaspoons of vanilla extract 9. ⅔ cup of sour cream 10. 1 ½ cups of mashed ripe bananas 11. 1 cup of semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9x5-inch loaf pan with cooking spray or butter. 2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. 3. In a large bowl, beat together the melted butter and sugar until light and fluffy. 4. Add the eggs one at a time and beat until combined. 5. Mix in the vanilla extract and sour cream. 6. Add the dry ingredients to the wet ingredients and mix until just combined. 7. Fold in the mashed bananas and chocolate chips until evenly distributed. 8. Pour the batter into the prepared loaf pan and spread it evenly. 9. Bake for 55-60 minutes until a toothpick inserted into the center comes out clean. 10. Allow the pan to cool completely before serving.

Nutrition

This Chocolate Chip Banana Bread is a delicious treat, but it also has some great nutrition benefits. Each slice of this bread contains: • Calories: 175 • Fat: 7g • Cholesterol: 34mg • Sodium: 183mg • Carbohydrates: 28g • Fiber: 1g • Sugar: 15g • Protein: 3g

Tips for the Best Banana Bread

Making the perfect banana bread is easy with this Chocolate Chip Banana Bread recipe. Here are some tips to keep in mind when making this delicious treat: • Make sure to use ripe bananas. The riper the bananas, the sweeter and more flavorful the bread will be. • Be sure not to overmix the batter. Overmixing can cause the bread to be dense and tough. • If you want a more intense banana flavor, you can add an extra mashed banana. • If you want an extra crunch, you can sprinkle some chopped walnuts or pecans on top of the batter before baking. • You can also use other mix-ins like raisins or white chocolate chips instead of semi-sweet chocolate chips.

Serving Suggestions

This Chocolate Chip Banana Bread is delicious served on its own. But you can also serve it with a dollop of whipped cream or a scoop of your favorite ice cream. It’s also great spread with some peanut butter or honey.

Storing Your Banana Bread

This Chocolate Chip Banana Bread will keep for up to 5 days if stored in an airtight container in the refrigerator. You can also freeze it for up to 3 months. To freeze, wrap the loaf tightly in plastic wrap and then place it in a resealable freezer bag. When you’re ready to eat it, thaw it in the refrigerator overnight and then let it come to room temperature before serving.

Conclusion

This Chocolate Chip Banana Bread recipe is an easy and delicious treat that everyone will love! It’s made with simple ingredients and only takes a few minutes to prepare. Plus, it’s packed with flavor and nutrition. So the next time you’re looking for a sweet treat, give this recipe a try. You won’t be disappointed.