Skip to content Skip to sidebar Skip to footer
Home / buttermilk / cake / chocolate / recipe

Delicious Chocolate Cake Recipe Without Buttermilk

Post a Comment

Buttermilk Chocolate Cake Beyond Frosting
Buttermilk Chocolate Cake Beyond Frosting from beyondfrosting.com

Introduction

This delicious chocolate cake recipe without buttermilk is a great treat for any occasion. This moist and decadent cake is sure to be a hit with everyone. The best part is that you don’t need buttermilk to make it. All you need are some simple ingredients that you may already have in your pantry. This recipe is also easy to make and only requires a few steps, so you can have your cake in no time!

Ingredients

The ingredients for this delicious chocolate cake are:

  • 2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup water
  • 1/2 cup vegetable oil

Instructions

To make this delicious chocolate cake without buttermilk, follow these simple steps:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round pans.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  4. Mix in the dry ingredients until just blended. Alternately add the water and oil, mixing until blended.
  5. Divide the batter evenly between the two pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
  7. When the cakes are cool, frost them with your favorite chocolate frosting.

Nutrition

This delicious chocolate cake without buttermilk is sure to satisfy your sweet tooth. It is a great treat for special occasions or just to indulge in. Each serving of this cake contains the following nutrition facts:

  • Calories: 455 kcal
  • Total Fat: 16 g
  • Saturated Fat: 8 g
  • Cholesterol: 64 mg
  • Sodium: 293 mg
  • Carbohydrates: 70 g
  • Dietary Fiber: 2 g
  • Sugars: 47 g
  • Protein: 6 g

Conclusion

This delicious chocolate cake recipe without buttermilk is a great treat for any occasion. Made with simple ingredients, it is easy and quick to make. Plus, it is sure to be a hit with everyone. So, the next time you are looking for a special treat, try this delicious cake recipe without the need of buttermilk. You won’t be disappointed!

Tips

If you don’t have any buttermilk, you can substitute it with 1 cup of yogurt or sour cream. You can also add a few tablespoons of vinegar or lemon juice to 1 cup of milk to make a makeshift buttermilk. This will give the same texture and flavor as the real thing.

Variations

This chocolate cake recipe can be made with a variety of different flavors. Try adding different extracts such as almond, orange, or peppermint. You can also add chopped nuts, shredded coconut, or mini chocolate chips to the batter. The possibilities are endless!

Storage

This cake can be stored at room temperature in an airtight container for up to 3 days. For longer storage, you can wrap the cake in plastic wrap and store it in the refrigerator for up to a week.


Post a Comment for "Delicious Chocolate Cake Recipe Without Buttermilk"