Delicious Chocolate Bread Pudding Recipe
Ingredients
This delicious Chocolate Bread Pudding recipe requires a few simple ingredients that you probably already have in your kitchen. You will need: 4 cups of cubed bread, 2 cups of milk, 1/4 cup of cocoa powder, 1/3 cup of sugar, 1/2 teaspoon of salt, 1 teaspoon of vanilla extract, 2 eggs, and 1/4 cup of semi-sweet chocolate chips.
Instructions
To prepare this deliciously sweet and creamy Chocolate Bread Pudding, preheat your oven to 350 degrees. Place the cubed bread in a large bowl. In a separate bowl, whisk together the milk, cocoa powder, sugar, salt, vanilla extract, and eggs until the mixture is well combined. Pour the milk mixture over the cubed bread and stir until the bread is evenly coated. Grease an 8-inch baking dish and pour the bread pudding mixture into the dish. Sprinkle the chocolate chips on top of the bread pudding. Bake for 30-35 minutes, or until the pudding is set. Let cool for 10 minutes before serving.
Serving Suggestions
This Chocolate Bread Pudding is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served at room temperature. For an extra special treat, top with a sprinkle of cinnamon or a drizzle of chocolate syrup. This Chocolate Bread Pudding can be stored in the refrigerator for up to 3 days in an airtight container.
Nutrition
This Chocolate Bread Pudding has a total of 472 calories per serving. It contains 28g of fat, 51g of carbohydrates, and 11g of protein. It is also a good source of fiber, calcium, and iron. If you are looking for a healthier version of this recipe, you can use whole wheat bread and reduce the amount of sugar. You can also substitute almond milk or coconut milk for the regular milk.
Variations
This Chocolate Bread Pudding is a great base recipe that can be used to make a variety of different flavors. You can add different toppings such as fresh berries, chopped nuts, or caramel sauce. You can also add different spices such as cinnamon, nutmeg, or pumpkin pie spice. For a more decadent dessert, try adding a layer of melted chocolate chips before baking. If you are looking for a lighter version of this recipe, you can substitute Greek yogurt for the eggs.
Tips and Tricks
To ensure the best flavor and texture for this Chocolate Bread Pudding, make sure to use stale bread. If you are using fresh bread, you can cube the bread and spread it out on a baking sheet. Bake at 350 degrees for 10 minutes, or until the bread is slightly crispy. This will help the bread to absorb the liquid and create a more flavorful pudding. When the pudding is finished baking, let it cool for at least 10 minutes before serving. This will help the pudding to set and become more firm.
Conclusion
This Chocolate Bread Pudding is a decadent and delicious dessert that is easy to make and guaranteed to please. With its rich and creamy texture, this pudding is sure to be a hit with the whole family. Add a few simple ingredients, and you will have a delicious dessert in no time. Enjoy!
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