Delicious Chocolate Bark Recipes From Food Network
Chocolate bark is an exciting twist on the traditional chocolate bar. It's an easy and versatile treat that can be enjoyed by people of all ages. Whether you're looking for something quick and easy to make with the kids or a more sophisticated dessert to impress your guests, there are plenty of delicious chocolate bark recipes from the Food Network that are sure to satisfy your sweet tooth.
Salted Caramel Bark
This salted caramel bark is the perfect combination of sweet and salty. It's a great way to add an extra layer of flavor to your classic chocolate bark.
Ingredients:
- 2 cups of semi-sweet chocolate chips
- 1/3 cup of caramel sauce
- 1 teaspoon of coarse sea salt
- Optional: 2 tablespoons of chopped nuts
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between each interval until completely melted.
3. Pour the melted chocolate onto the parchment paper and spread evenly with a spatula.
4. Drizzle the caramel sauce over the melted chocolate and spread evenly with a spatula.
5. Sprinkle the coarse sea salt over the caramel and chocolate.
6. If desired, sprinkle the chopped nuts over the top.
7. Place the baking sheet in the refrigerator for 1 hour or until the chocolate has hardened.
8. Break the bark into pieces and store in an airtight container.
Nutrition:
Serving size: 1/2 cup
Calories: 250
Total fat: 17 g
Saturated fat: 10 g
Cholesterol: 0 mg
Sodium: 120 mg
Total carbohydrates: 27 g
Dietary fiber: 2 g
Sugars: 21 g
Protein: 3 g
White Chocolate Cranberry Bark
This white chocolate cranberry bark is a sweet and tart treat that's perfect for the holiday season. It's an easy and delicious way to bring a festive touch to your dessert table.
Ingredients:
- 2 cups of white chocolate chips
- 1/2 cup of dried cranberries
- 1/2 cup of chopped pistachios
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium microwave-safe bowl, melt the white chocolate chips in the microwave in 30-second intervals, stirring in between each interval until completely melted.
3. Pour the melted white chocolate onto the parchment paper and spread evenly with a spatula.
4. Sprinkle the dried cranberries and chopped pistachios over the melted chocolate.
5. Place the baking sheet in the refrigerator for 1 hour or until the chocolate has hardened.
6. Break the bark into pieces and store in an airtight container.
Nutrition:
Serving size: 1/2 cup
Calories: 300
Total fat: 18 g
Saturated fat: 12 g
Cholesterol: 0 mg
Sodium: 10 mg
Total carbohydrates: 32 g
Dietary fiber: 2 g
Sugars: 21 g
Protein: 4 g
Almond Butter and Jelly Bark
This almond butter and jelly bark is a fun twist on the classic PB&J sandwich. It's a great way to bring a bit of nostalgia to your dessert table.
Ingredients:
- 2 cups of semi-sweet chocolate chips
- 1/3 cup of almond butter
- 1/3 cup of jelly (strawberry, raspberry, or blueberry)
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between each interval until completely melted.
3. Pour the melted chocolate onto the parchment paper and spread evenly with a spatula.
4. Drizzle the almond butter over the melted chocolate and spread evenly with a spatula.
5. Drizzle the jelly over the almond butter and spread evenly with a spatula.
6. Place the baking sheet in the refrigerator for 1 hour or until the chocolate has hardened.
7. Break the bark into pieces and store in an airtight container.
Nutrition:
Serving size: 1/2 cup
Calories: 300
Total fat: 18 g
Saturated fat: 10 g
Cholesterol: 0 mg
Sodium: 25 mg
Total carbohydrates: 33 g
Dietary fiber: 2 g
Sugars: 24 g
Protein: 4 g
Dark Chocolate Peanut Butter Bark
This dark chocolate peanut butter bark is a classic flavor combination that will be sure to please. It's a great way to use up any leftover peanut butter you may have in your pantry.
Ingredients:
- 2 cups of dark chocolate chips
- 1/3 cup of creamy peanut butter
- 1/4 cup of chopped peanuts
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium microwave-safe bowl, melt the dark chocolate chips in the microwave in 30-second intervals, stirring in between each interval until completely melted.
3. Pour the melted chocolate onto the parchment paper and spread evenly with a spatula.
4. Drizzle the peanut butter over the melted chocolate and spread evenly with a spatula.
5. Sprinkle the chopped peanuts over the peanut butter and chocolate.
6. Place the baking sheet in the refrigerator for 1 hour or until the chocolate has hardened.
7. Break the bark into pieces and store in an airtight container.
Nutrition:
Serving size: 1/2 cup
Calories: 320
Total fat: 21 g
Saturated fat: 11 g
Cholesterol: 0 mg
Sodium: 60 mg
Total carbohydrates: 32 g
Dietary fiber: 3 g
Sugars: 22 g
Protein: 7 g
Mint Chocolate Bark
This mint chocolate bark is a refreshingly cool treat perfect for the summer months. It's an easy and delicious way to cool down on a hot day.
Ingredients:
- 2 cups of semi-sweet chocolate chips
- 1/4 teaspoon of peppermint extract
- 2 tablespoons of crushed candy canes
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between each interval until completely melted.
3. Add the peppermint extract to the melted chocolate and stir to combine.
4. Pour the melted chocolate onto the parchment paper and spread evenly with a spatula.
5. Sprinkle the crushed candy canes over the melted chocolate.
6. Place the baking sheet in the refrigerator for 1 hour or until the chocolate has hardened.
7. Break the bark into pieces and store in an airtight container.
Nutrition:
Serving size: 1/2 cup
Calories: 250
Total fat: 17 g
Saturated fat: 10 g
Cholesterol: 0 mg
Sodium: 25 mg
Total carbohydrates: 27 g
Dietary fiber: 2 g
Sugars: 21 g
Protein: 3 g
Pumpkin Spice Bark
This pumpkin spice bark is a great way to get into the fall season. It's a delicious and festive treat that's sure to be a hit with family and friends.
Ingredients:
- 2 cups of white chocolate chips
- 2 teaspoons of pumpkin pie spice
- 1/4 cup of chopped pecans
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium microwave-safe bowl, melt the white chocolate chips in the microwave in 30-second intervals, stirring in between each interval until completely melted.
3. Add the pumpkin pie spice to the melted chocolate and stir to combine.
4. Pour the melted chocolate onto the parchment paper and spread evenly with a spatula.
5. Sprinkle the chopped pecans over the melted chocolate.
6. Place the baking sheet in the refrigerator for 1 hour or until the chocolate has hardened.
7. Break the bark into pieces and store in an airtight container.
Nutrition:
Serving size: 1/2 cup
Calories: 330
Total fat: 22 g
Saturated fat: 13 g
Cholesterol: 0 mg
Sodium: 15 mg
Total carbohydrates: 34 g
Dietary fiber: 2 g
Sugars: 25 g
Protein: 5 g
Conclusion
Whether you're looking for a quick and easy treat to make with the kids or a more sophisticated dessert to impress your guests, these delicious chocolate bark recipes from the Food Network are sure to satisfy your sweet tooth. From salted caramel bark to pumpkin spice bark, these recipes are a great way to get creative with your chocolate bark. So grab some chocolate chips and get cooking!
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