Delicious Baker's Semi-Sweet Chocolate Recipes

May 15, 2023 Post a Comment

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Introduction to Baker's Semi-Sweet Chocolate

Baker's semi-sweet chocolate is a key ingredient in many recipes, including pies, cakes, brownies and more. It is a type of chocolate that is made using cocoa butter and cocoa solids, and has a smooth rich flavour that is both sweet and slightly bitter. It is often used in baking recipes to add sweetness and depth of flavour. It is one of the most popular types of chocolate used in baking, as it is versatile and can be used in a variety of recipes. In this article, we will explore some delicious recipes that use Baker's semi-sweet chocolate.

Chocolate Chip Cookies with Baker's Semi-Sweet Chocolate

Chocolate chip cookies are a classic dessert that can be enjoyed anytime. This recipe uses Baker's semi-sweet chocolate to give the cookies an extra decadent flavour. It is a simple and easy recipe that is sure to please everyone in the family.

Ingredients:

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
½ cup granulated sugar
½ cup light brown sugar
1 egg
2 teaspoons vanilla extract
1 package (10 oz) Baker's Semi-Sweet Chocolate

Instructions:

Preheat oven to 375°F.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract until combined.
Gradually add the dry ingredients to the wet ingredients and mix until combined.
Chop the Baker's Semi-Sweet Chocolate into small pieces. Gently fold the chocolate pieces into the cookie dough.
Drop rounded tablespoons of cookie dough onto a greased cookie sheet, about 2 inches apart.
Bake for 8-10 minutes or until the edges are lightly golden brown.
Let cookies cool for 5 minutes before transferring to a wire rack to cool completely.
Enjoy!

Nutrition:

Serving size: 1 cookie (30g)

Calories: 140

Total fat: 6g

Saturated fat: 3.5g

Cholesterol: 15mg

Sodium: 120mg

Total carbohydrates: 19g

Dietary fiber: 1g

Sugars: 12g

Protein: 2g

Double Chocolate Brownies with Baker's Semi-Sweet Chocolate

Brownies are a classic dessert that are sure to please everyone. This double chocolate brownie recipe uses both cocoa powder and Baker's semi-sweet chocolate to create a rich and decadent treat. The addition of semi-sweet chocolate gives these brownies an extra layer of sweetness and flavour.

Ingredients:

1 ½ cups all-purpose flour
½ cup cocoa powder
½ teaspoon baking powder
½ teaspoon salt
½ cup butter, melted
1 ½ cups granulated sugar
2 eggs
1 teaspoon vanilla extract
1 package (10 oz) Baker's Semi-Sweet Chocolate

Instructions:

Preheat oven to 350°F.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a large bowl, whisk together the melted butter and sugar until combined. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients and mix until combined.
Chop the Baker's Semi-Sweet Chocolate into small pieces. Gently fold the chocolate pieces into the brownie batter.
Pour the brownie batter into a greased 9x13 inch baking dish. Spread the batter evenly.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the brownies cool before cutting into squares.
Enjoy!

Nutrition:

Serving size: 1 brownie (30g)

Calories: 140

Total fat: 6g

Saturated fat: 3.5g

Cholesterol: 15mg

Sodium: 120mg

Total carbohydrates: 19g

Dietary fiber: 1g

Sugars: 12g

Protein: 2g

Conclusion

Baker's semi-sweet chocolate is a delicious and versatile ingredient that can be used in a variety of recipes. Whether you are making cookies, brownies, cakes or something else, Baker's semi-sweet chocolate is sure to add a delicious sweetness and depth of flavour to your desserts. Try these recipes and give your desserts a delicious new twist!