Decadent Chocolate Cake Recipe

May 18, 2023 Post a Comment

Has it been a while since you indulged in a decadent dessert? Well, now is the perfect time to make this delicious chocolate cake. It has a moist, fluffy texture and a rich, chocolatey flavor that will satisfy even the most intense sweet tooth. Plus, it’s easy to make—all you need is simple pantry ingredients and a little bit of patience. Let’s get started!

Ingredients

For this recipe, you’ll need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup plain yogurt
3/4 cup cocoa powder
1/2 cup semi-sweet chocolate chips

Instructions

This chocolate cake is a breeze to make! Here’s how:

Preheat your oven to 350°F and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla and yogurt.
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
Stir in the cocoa powder and chocolate chips until evenly distributed.
Pour the batter into the greased cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Serving Suggestions

This decadent chocolate cake goes wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. If you want to dress it up a little bit, you can also top it with a drizzle of melted chocolate, a sprinkle of cocoa powder, or a few berries of your choice.

Storage

This chocolate cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. For longer storage, you can wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months.

Nutrition

Each slice of this decadent chocolate cake provides approximately:

Calories: 250
Fat: 11g
Carbohydrates: 37g
Protein: 4g
Fiber: 2g
Sugar: 22g

Conclusion

This moist, fluffy chocolate cake is a delicious treat that’s sure to satisfy your sweet tooth. With simple pantry ingredients and a few easy steps, you can have this decadent dessert ready to enjoy in no time. So grab your ingredients and start baking—you won’t be sorry!