Decadent Avocado Chocolate Mousse Recipe
Are you looking for a delicious yet healthy dessert to surprise your family and friends? The avocado chocolate mousse recipe is the perfect sweet treat that won’t leave you feeling guilty. This vegan, paleo-friendly dessert is creamy, smooth, and delectable. The best part is that it’s easy to make and requires just a few simple ingredients.
Ingredients
To make this avocado chocolate mousse, you’ll need:
- 2 small avocados
- 2 tablespoons of cocoa powder
- 2 tablespoons of maple syrup
- 2 tablespoons of melted coconut oil
- A pinch of sea salt
- ¼ cup of almond milk, or any other non-dairy milk of your choice
Instructions
The first step to making this delicious dessert is to gather all of your ingredients. Make sure to have everything on hand before you start. Once you have all of your ingredients, you’re ready to start.
The next step is to add the avocados, cocoa powder, maple syrup, melted coconut oil, sea salt, and almond milk to a blender. Blend all of the ingredients together until they are completely combined and smooth. You may need to scrape down the sides of the blender with a spatula a few times in order to make sure everything is blended together well.
Once everything is blended together, pour the mixture into a bowl and place it in the refrigerator for at least an hour. This will allow the mousse to thicken and become even more delicious.
Once the mousse has chilled for at least an hour, it’s ready to be served. You can top it with chopped nuts, fresh berries, or anything else you like. Enjoy!
Nutrition
This avocado chocolate mousse is not only delicious, but it’s also packed with nutrients. Avocados are a great source of healthy fats, vitamins, and minerals. Cocoa powder is a great source of antioxidants and has been linked to potentially reducing the risk of certain chronic diseases. Coconut oil is a healthy fat that can help support your body’s immune system and provide energy.
This mousse is a great way to satisfy your sweet tooth without overindulging. It’s also vegan, gluten-free, and paleo-friendly. Enjoy this delicious and nutritious dessert without feeling guilty!
Serving Tips
This avocado chocolate mousse is best served chilled. It can be stored in the refrigerator for up to a week, so it’s great for meal prepping. You can also freeze it for up to three months. If you’re in a rush, you can serve it as soon as it’s blended, though it will be a bit runnier than when it’s chilled.
This mousse is delicious on its own, but you can also top it with chopped nuts, fresh berries, shredded coconut, or anything else you like. Enjoy!
Post a Comment for "Decadent Avocado Chocolate Mousse Recipe"