Dark Chocolate Pie Recipe

May 17, 2023 Post a Comment

Ingredients

For this delicious dark chocolate pie recipe, you will need 1½ cups of Oreo cookie crumbs, 3 tablespoons of melted butter, 2 tablespoons of granulated sugar, a pinch of salt, 2 tablespoons of cocoa powder, 1 cup of semi-sweet chocolate chips, 4 tablespoons of butter, 2 eggs, 1 teaspoon of vanilla extract, ¼ cup of heavy cream, and ¼ cup of chopped pecans.

Instructions

To make the pie crust, preheat the oven to 350 degrees F. Grease a 9-inch pie dish with butter. In a medium bowl, combine the Oreo cookie crumbs, melted butter, sugar, and salt. Mix until thoroughly combined. Press the crumb mixture into the prepared pie dish and bake for 10 minutes. Allow the crust to cool completely before filling.

In a medium saucepan over low heat, melt the chocolate chips and butter together, stirring constantly until completely melted. Remove from heat and set aside. In a medium bowl, whisk together the eggs, vanilla extract, and heavy cream until well blended. Slowly pour in the melted chocolate mixture, stirring constantly. Finally, stir in the chopped pecans.

Pour the chocolate mixture into the prepared crust and bake for 30 minutes. Allow the pie to cool completely before slicing and serving. Enjoy!

Nutrition

One serving of this delicious dark chocolate pie recipe contains 294 calories, 16 grams of fat, 31 grams of carbohydrates, 2 grams of fiber, 5 grams of protein, and 154 milligrams of sodium. This pie is a great source of energy and makes for a delicious dessert when shared with friends and family.

Tips and Tricks

If you are looking to make this pie a bit healthier, you can substitute the Oreo cookie crumbs for graham cracker crumbs and use dark chocolate chips instead of semi-sweet chips. You can also omit the chopped pecans and add in a handful of dried cranberries or raisins for added sweetness and texture.

If you want to make this pie even more decadent, you can top it with a layer of chocolate ganache or a dollop of freshly whipped cream. You can also garnish it with a sprinkle of chopped nuts or a dusting of cocoa powder. No matter how you choose to dress it up, this dark chocolate pie is sure to be a hit!

Serving Suggestions

This dark chocolate pie tastes best when served at room temperature. Serve it on its own or with a scoop of vanilla ice cream or a dollop of freshly whipped cream. You can also top it with a sprinkle of chopped nuts or a drizzle of melted chocolate. For a special occasion, try serving it with a glass of chilled port or a cup of freshly brewed coffee.

Storage

If you have leftovers, store them in an airtight container in the refrigerator. The pie will keep for up to 5 days. You can also freeze the pie for up to 3 months. To thaw, simply place it in the refrigerator overnight and serve at room temperature.

Conclusion

This dark chocolate pie recipe is sure to be a hit with friends and family. With its rich and creamy filling and crunchy Oreo cookie crust, it makes for the perfect dessert. Plus, it’s easy to make and can be dressed up for a special occasion. Try it for yourself and you’ll see why this is one of our favorite pies.