Dark Chocolate Cream Pie Recipe
Ingredients
This Dark Chocolate Cream Pie Recipe will make one 9-inch pie. You will need:
- 1 9-inch piecrust
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 1/4 cups milk
- 4 ounces bittersweet chocolate, chopped
- 3 large egg yolks
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1/4 cup powdered sugar
Instructions
To begin, preheat your oven to 375°F. Bake the piecrust for 15 minutes, or until lightly golden. Allow the crust to cool completely before proceeding with the recipe.
Next, in a medium saucepan, combine the sugar, cornstarch, and salt. Whisk in the milk, stirring until the mixture is smooth. Turn the heat up to medium and bring the mixture to a boil, stirring constantly. Once it has reached a boil, remove from heat and whisk in the chopped chocolate. Add in the egg yolks and whisk until they are fully incorporated. Finally, add the butter and vanilla and stir until the butter is melted.
Pour the chocolate mixture into the cooled piecrust and spread it out evenly. Place the pie in the refrigerator and allow it to chill for at least 3 hours. When the pie is chilled, it’s time to make the whipped cream topping. In a medium bowl, whisk the heavy cream until soft peaks form. Add in the powdered sugar and continue to whisk until stiff peaks form. Spread the whipped cream over the chocolate layer and, if desired, garnish with chocolate shavings.
Serve the pie chilled and enjoy!
Nutrition
This Dark Chocolate Cream Pie is a decadent treat! Each slice contains around 548 calories, 33 grams of fat, and 34 grams of sugar. It also contains 5 grams of protein and 4 grams of fiber. This pie is best served chilled and makes for a delicious dessert for any occasion!
The chocolate layer of this pie is made with bittersweet chocolate, which is a much lower sugar option than traditional milk chocolate. It also contains healthy fats from the butter and protein from the egg yolks. The whipped cream topping provides a light and airy balance to the rich chocolate layer.
This pie is a great treat for those who are looking for a delicious dessert that is still healthy! The addition of the bittersweet chocolate reduces the sugar content, while the whipped cream topping provides a light balance to the chocolate layer. Enjoy this dark chocolate cream pie as an occasional indulgence!
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