Chocolate Rum Balls Recipe

May 23, 2023 Post a Comment

Chocolate Rum Balls are a delicious and easy to make dessert that is perfect for any occasion. These rum balls are made with just a few simple ingredients and are sure to be a hit with everyone! The combination of chocolate and rum is a classic flavor that is sure to please. The best part about making these rum balls is that they can be made in advance and stored in the fridge until ready to serve. So, let’s get started!

Ingredients:

2 cups semi-sweet chocolate chips
3 tablespoons butter
1/2 cup corn syrup
2 tablespoons rum
2 cups graham cracker crumbs
1/2 cup powdered sugar
1/4 cup chopped nuts (optional)

Instructions:

In a medium saucepan, melt the chocolate chips and butter over low heat, stirring constantly until smooth. Remove from heat and stir in the corn syrup and rum. Add the graham cracker crumbs, powdered sugar and nuts, if desired, stirring until combined.

Form the mixture into 1-inch balls and place on a parchment-lined baking sheet. Place in the refrigerator for 2 hours to set. Serve chilled or at room temperature. Enjoy!

Nutrition:

These Chocolate Rum Balls are a delicious and indulgent treat that is surprisingly low in calories and fat. Each ball contains about 130 calories and 6 grams of fat. They are also a good source of carbohydrates and protein. The rum adds a hint of sweetness and the chocolate adds a rich, decadent flavor.

These Chocolate Rum Balls are a great treat to have on hand for special occasions or just to enjoy on a whim. They’re easy to make and store well in the refrigerator, so you can make them ahead of time and just pull them out when you’re ready to serve. They’re sure to be a hit with everyone!

For a healthier version, you can substitute the graham cracker crumbs with crushed whole wheat cereal or oats. You can also reduce the amount of sugar and butter used. And if you’re feeling adventurous, you can add a few drops of peppermint extract or almond extract to the mixture for a unique flavor.

These Chocolate Rum Balls are a great way to indulge without feeling guilty. So, give them a try and enjoy!

Tips for Making Chocolate Rum Balls:

For best results, be sure to use high-quality chocolate chips and rum. The better the ingredients, the better the rum balls will taste.

If you’re using nuts, toast them first to bring out their flavor. This will add an extra layer of flavor to the rum balls.

If you’d like, you can dip the rum balls in melted chocolate for an extra-special treat.

These Chocolate Rum Balls are best served chilled, but they can be stored in the refrigerator for up to a week.

For a unique presentation, serve the rum balls on a platter lined with crushed graham crackers.

Enjoy your Chocolate Rum Balls however you like!