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Chocolate Pie Recipe With Graham Cracker Crust


Graham Cracker Pie Crust Recipe Love to be in the Kitchen
Graham Cracker Pie Crust Recipe Love to be in the Kitchen from lovetobeinthekitchen.com

Ingredients

Making this delicious chocolate pie recipe with graham cracker crust is easier than you think! To get started, you'll need a few simple ingredients. You'll need some graham crackers, butter, sugar, cocoa powder, and milk. You'll also need some eggs, vanilla extract, and cream cheese. To finish off the pie, you'll need some semi-sweet chocolate chips and some whipped cream.

For the graham cracker crust, you'll need about 10-12 graham crackers. You'll also need about ½ cup of butter, melted, and ¼ cup of sugar. For the chocolate filling, you'll need ½ cup of cocoa powder, ½ cup of white sugar, and 1 cup of milk. You'll also need 2 eggs, lightly beaten, 1 teaspoon of vanilla extract, and 2 tablespoons of cream cheese.

Instructions

To make the graham cracker crust, preheat your oven to 350°F and lightly grease a 9-inch pie plate. Place the graham crackers in a food processor and process until they are finely ground. Pour the crumbs into a bowl and stir in the melted butter and sugar. Press the mixture into the bottom and sides of the prepared pie plate. Bake for 10 minutes and set aside to cool.

To make the chocolate filling, combine the cocoa powder, sugar, and milk in a medium saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce the heat and simmer for 2 minutes. Remove the pan from the heat and let the mixture cool for a few minutes. In a separate bowl, lightly beat the eggs and stir in the vanilla extract and cream cheese. Gradually add the cooled cocoa mixture and mix until everything is well combined.

Pour the filling into the prepared graham cracker crust. Sprinkle the chocolate chips on top and bake for 30-35 minutes, or until the center is firm. Let the pie cool completely before serving. Top with some freshly whipped cream before serving.

Nutrition

This chocolate pie recipe with graham cracker crust is a great way to satisfy your sweet tooth. Each slice contains approximately 210 calories, 11 grams of fat, and 24 grams of carbohydrates. It also contains 6 grams of protein and 2 grams of fiber. This recipe is a great option for those looking for a decadent dessert that won't break their diet.

When served with freshly whipped cream, each slice contains about 270 calories, 14 grams of fat, and 31 grams of carbohydrates. It also contains 7 grams of protein and 2 grams of fiber. Serve this delicious pie with a scoop of ice cream or some freshly sliced strawberries for a truly decadent dessert.

This chocolate pie recipe with graham cracker crust is sure to be a hit with everyone! It's the perfect way to end a dinner party or a special occasion. It's also a great option for those looking for a sweet treat that won't break their diet. Enjoy!


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