Chocolate Pie Crust Recipe
Ingredients
Creating a delicious chocolate pie crust is easier than you think and it only requires a few simple ingredients. You will need: one and a quarter cup of all-purpose flour, one-third cup of cocoa powder, a half teaspoon of salt, one-third cup of vegetable shortening, four tablespoons of cold butter, and four to five tablespoons of cold water.
Instructions
To make this delicious chocolate pie crust, begin by sifting together the flour, cocoa powder and salt in a medium bowl. Cut the shortening and butter into the flour mixture with a pastry blender or two knives until the mixture has a crumbly texture. Add in the cold water, one tablespoon at a time, until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least one hour before using.
When ready to use, preheat oven to 375 degrees Fahrenheit. Roll the dough out on a lightly floured surface to about a quarter inch thick. Place the dough in a nine inch pie plate and press it into the bottom and sides. Trim the edges with a sharp knife and crimp the edges with a fork. Prick the bottom of the crust with a fork and bake for fifteen minutes. Allow the crust to cool before filling.
Nutrition
This delicious chocolate pie crust is a healthier option than traditional pie crusts as it is lower in fat and calories. Each serving contains around 140 calories, 8 grams of fat, 16 grams of carbohydrates, and 2 grams of protein. It also contains 2 grams of dietary fiber and 5% of your daily iron requirement. It is a great option if you are looking for a healthier version of a classic dessert.
Tips
When making this chocolate pie crust, it is important to use cold butter and cold water. This will help make sure that the crust is light and flaky. If you want a richer flavor, you can add a teaspoon of instant espresso powder to the dough. This will add a subtle coffee flavor that pairs perfectly with the chocolate. You can also use melted butter instead of cold butter for a different texture.
This chocolate pie crust can be used in a variety of recipes. It is perfect for making classic chocolate pies like Chocolate Cream Pie or Mud Pie. It can also be used to make savory pies like Shepherd's Pie or Chicken Pot Pie. This crust is also great for making tarts and quiches. You can even use it as a base for cheesecakes or other desserts.
This chocolate pie crust recipe is easy to make and is sure to become a favorite. Enjoy this delicious and healthier option for your next dessert.
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