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Chocolate Pecan Recipe

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Chocolate Pecan Pie Easy Chocolate Chip Pecan Pie Recipe
Chocolate Pecan Pie Easy Chocolate Chip Pecan Pie Recipe from www.eatingonadime.com

Ingredients

This recipe only requires a few simple ingredients, so you can whip it up in no time! You'll need:

  • 1/2 cup butter
  • 1/2 cup light brown sugar
  • 1/3 cup light corn syrup
  • 3 cups pecan halves
  • 1 teaspoon vanilla extract
  • 2 tablespoons of unsweetened cocoa powder
  • 1/4 teaspoon of salt

You'll also need a 9-inch square baking pan for this recipe.

Instructions

This recipe is very simple and easy to make. First, preheat oven to 350 degrees F and lightly grease your baking pan. Then, melt your butter in a saucepan over low heat and stir in the brown sugar, corn syrup, and salt. Bring this mixture to a boil and remove from heat. Add the pecans and vanilla extract to the mixture and stir until all ingredients are combined thoroughly. Now, spread this mixture into your baking pan and sprinkle the cocoa powder on top.

Bake in preheated oven for 20 minutes, then let cool before cutting into squares. Serve warm or at room temperature.

Nutrition

This recipe is rich in flavor and nutrition. Each serving contains approximately:

  • 216 calories
  • 7.3 g fat
  • 2.7 g saturated fat
  • 31.3 g carbohydrates
  • 1.6 g fiber
  • 20.2 g sugar
  • 2.7 g protein

It's also a great source of essential minerals like copper, magnesium, and manganese. If you're looking for a delicious and nutritious treat, this recipe is sure to satisfy.

Serving Suggestions

This chocolate pecan recipe makes a great snack or dessert. Serve it with a scoop of ice cream for an extra special treat. You can also get creative and add different toppings, like mini chocolate chips or chopped nuts. This recipe is also great for potlucks and other gatherings.

It's also a great addition to your breakfast routine. Top a bowl of oatmeal or yogurt with a few pieces of this delicious treat for a tasty and nutritious start to your day.

Storage

This recipe is best enjoyed immediately after it comes out of the oven, but you can store any leftovers in an airtight container for up to three days. If you won't be eating it within that time frame, you can also freeze it for up to two months.

Conclusion

This chocolate pecan recipe is sure to become a family favorite! It's easy to make, delicious, and packed with nutrition. Plus, it's very versatile, so you can enjoy it as a snack, dessert, or breakfast option. Give this recipe a try today and enjoy the sweet, nutty goodness of chocolate and pecans.


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