Chocolate Muffin Recipe
Muffins are a great treat for breakfast or dessert. This delicious chocolate muffin recipe is sure to please everyone. With just a few simple ingredients, you can whip up a batch of decadent muffins in no time. The combination of cocoa, sugar, and butter creates a moist and delicious texture with a rich, chocolate flavor. Whether you are looking to make something special for a weekend brunch or just want a quick snack, these muffins are sure to hit the spot.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted and cooled slightly
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup milk
Instructions
Preheat oven to 375°F. Grease a 12-cup standard muffin tin with nonstick cooking spray or line with paper baking cups.
In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a separate bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until combined. Add the wet ingredients to the dry ingredients and mix until just combined. Slowly add the milk and mix until the batter is smooth. Do not over mix.
Divide the batter evenly among the muffin cups. Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Remove the muffins from the pan and let cool on a wire rack.
Nutrition
One muffin contains approximately 230 calories, 9 grams of fat, 32 grams of carbohydrates, and 4 grams of protein.
These muffins are a great source of fiber, vitamins, and minerals. They are high in iron, potassium, and magnesium. They are also a good source of Vitamin B6, B12, thiamin, niacin, riboflavin, and folate.
These muffins can be enjoyed for breakfast, as a snack, or for dessert. They're perfect for special occasions or just as a treat for yourself. If you're looking for a delicious and easy way to satisfy your sweet tooth, these chocolate muffins are sure to please.
These muffins are best enjoyed warm, but they can also be stored in an airtight container for up to 3 days. They can also be frozen for up to 3 months.
The next time you're looking for a delicious and easy treat, give this chocolate muffin recipe a try. You won't be disappointed!
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