Chocolate Lava Cake Recipe: Deliciously Decadent
Chocolate lava cake is an indulgent and delicious dessert that is sure to satisfy any chocolate lover’s cravings. The warm, gooey center of the cake, along with the rich chocolate flavor makes for an unforgettable dessert.
This chocolate lava cake recipe is easy to make and can be prepped in under 10 minutes. Ready to get baking? Let’s get started!
Ingredients
For this recipe, you’ll need the following ingredients:
- 1/2 cup of all-purpose flour
- 1/4 cup of cocoa powder
- 3/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 6 tablespoons of butter, melted
- 1 cup of white sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of semi-sweet chocolate chips
Instructions
First, preheat the oven to 425 degrees F. Grease and flour eight 6-ounce ramekins.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs and vanilla extract and beat until combined. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
Fold in the chocolate chips. Divide the batter evenly between the greased ramekins.
Bake for 12-15 minutes, or until the cakes are just set and the tops are lightly cracked. Let the cakes cool for a few minutes before inverting onto a plate.
Serve warm with a scoop of vanilla ice cream and a dusting of cocoa powder. Enjoy!
Nutrition
One serving of chocolate lava cake contains around 243 calories, 11.9 grams of fat, 3.2 grams of saturated fat, 33.7 grams of carbohydrates, 2.5 grams of dietary fiber, 20.7 grams of sugar, and 4.2 grams of protein.
This recipe is high in calories and sugar, so it’s best to enjoy it in moderation. If you’re looking for a healthier alternative, try baking a few of the cakes with sugar-free chocolate chips or substituting the sugar for a sugar-free sweetener.
Serving Tips
Chocolate lava cake is best served warm, so make sure to serve it right away. While the cakes are cooling, you can prepare a few toppings to add a bit of crunch. Try crushed nuts, coconut flakes, or chocolate chips. A dollop of whipped cream or a scoop of ice cream makes for a great addition, too!
For an extra bit of sweetness, you can drizzle some chocolate or caramel sauce over the cakes. Depending on your preference, you can also add a pinch of cinnamon or a sprinkle of sea salt to the batter.
Storage
If you have leftover cakes, store them in an airtight container at room temperature. The cakes will last for up to 3 days. Alternatively, you can store them in the refrigerator for up to a week. To reheat, place the cakes on a baking sheet and bake at 350 degrees F for 5 minutes.
Conclusion
Chocolate lava cake is a decadent, indulgent dessert that’s perfect for special occasions or just for treating yourself. This recipe is easy to make and can be prepped in under 10 minutes. With its warm, gooey center and rich chocolate flavor, this cake is sure to satisfy any chocolate lover’s cravings.
So, what are you waiting for? Get baking and enjoy a delicious piece of chocolate lava cake!
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