Chocolate Fudge Brownie Recipe

May 11, 2023 Post a Comment

Ingredients

This delicious Chocolate Fudge Brownie Recipe is sure to satisfy the sweet tooth of any chocolate lover. It is the perfect balance of fudgy and gooey. You will need the following ingredients:

1/2 cup butter, melted
1 cup granulated sugar
2 eggs
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/3 cup cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/4 cup chopped walnuts (optional)

Instructions

Preheat your oven to 350 degrees. Grease an 8x8 inch baking pan. In a medium bowl, mix together the melted butter and sugar until well blended. Add the eggs and vanilla extract and mix until combined. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Stir in the chocolate chips and walnuts if desired. Spread the batter into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan before cutting and serving.

For an extra special treat, try adding a scoop of your favorite ice cream and a drizzle of chocolate syrup. Or top with fresh whipped cream and a sprinkle of chopped walnuts. Enjoy!

Nutrition

One brownie contains approximately 220 calories, 10 grams of fat, 31 grams of carbohydrates, 2 grams of protein, and 2 grams of fiber. This recipe yields 16 brownies, so each brownie contains about 14 grams of fat and 19 grams of carbohydrates.

These brownies are a great source of carbohydrates, which are necessary for energy. The chocolate chips and walnuts add a nice boost of healthy fats, and the cocoa powder is a great source of antioxidants. Enjoy as a snack or dessert, guilt-free!

Tips

For an extra rich and fudgy brownie, try replacing the all-purpose flour with almond flour. This will add a nutty flavor and more moist texture. You can also use dark chocolate chips instead of semi-sweet for a deeper chocolate flavor. And if you’re feeling adventurous, try adding some spices like cinnamon, nutmeg, or cardamom for a delicious twist.

Storage

These brownies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, freeze in an airtight container for up to 3 months. To thaw, place in the refrigerator overnight.

Variations

This recipe is very versatile and can be easily customized. Try adding a handful of mini marshmallows for a fun twist. Or add a layer of peanut butter or Nutella in between two layers of brownie batter. For a healthier option, try using whole wheat flour or coconut sugar instead of granulated sugar. You can also replace the butter with coconut oil for a vegan friendly treat.

Conclusion

This Chocolate Fudge Brownie Recipe is an easy and delicious way to satisfy your sweet tooth. It is quick and simple to make and can be customized with a variety of mix-ins. Enjoy as a snack or dessert, guilt-free!