Chocolate Donut Hole Recipe
Making chocolate donut holes is a fun and easy way to make a tasty treat. The dough is simple to make, and you can add any type of chocolate you like. Whether you're a beginner baker or an experienced one, this recipe is sure to satisfy your sweet tooth.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 tablespoons cocoa powder
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
Instructions
In a large bowl, whisk together the flour, baking powder, salt, sugar, and cocoa powder. Add the vegetable oil, milk, and vanilla extract and stir until the mixture is well combined. Fold in the chocolate chips and stir until evenly distributed.
Form the dough into small balls, about 1-inch in diameter. Place the balls on a greased baking sheet and bake in a preheated 350°F oven for 12-15 minutes, or until the donut holes are lightly browned.
Remove the donut holes from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely. The donut holes can be served warm or at room temperature.
Nutrition
Each donut hole contains approximately 85 calories, 4 grams of fat, 11 grams of carbohydrates, and 1 gram of protein. They are also a good source of iron and fiber.
These donut holes are a great treat for a party or a special occasion. They can be served with a variety of toppings, such as sprinkles, nuts, or a drizzle of melted chocolate. For a healthier option, you can opt for unsweetened cocoa powder and low-fat milk.
This recipe is also very versatile and can be adapted to suit your taste. You can add different types of chocolate, such as white or dark chocolate chips, or even change up the flavor by adding a teaspoon of your favorite extract. You can also add other ingredients, such as dried fruit or nuts.
These chocolate donut holes are sure to be a hit with everyone. They are easy to make and are full of flavor. Whether you are a novice baker or an experienced one, this recipe is sure to please everyone's sweet tooth.
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