Chocolate Cream Cheese Frosting Recipe

May 04, 2023 Post a Comment

Ingredients

This delicious chocolate cream cheese frosting recipe is sure to be a crowd pleaser! To make it, you'll need the following: 8 ounces of cream cheese, softened; 1/2 cup of butter, softened; 1/2 cup of cocoa powder; 4 cups of powdered sugar; 1 teaspoon of vanilla extract; and 2 tablespoons of cream or milk.

Instructions

Before you begin, make sure that your cream cheese and butter are both at room temperature. It's important that they are both softened, as this will help make your frosting smooth and creamy. Start by combining the cream cheese and butter in a large bowl and mix until they are fully blended together. You can use a hand mixer or a stand mixer to help make this process easier. Once they are blended, add the cocoa powder and mix until it is fully incorporated. Then, add the powdered sugar one cup at a time and mix until it is fully blended.

Once the powdered sugar is mixed in, add the vanilla extract and cream or milk. Mix until everything is combined. If your frosting is too thick, you can add more cream or milk to thin it out. If it's too thin, you can add more powdered sugar to thicken it up. Once everything is mixed together, you can either spread it on your cake or cupcakes, or use a piping bag to pipe it on. Enjoy!

Nutrition

This delicious chocolate cream cheese frosting recipe is a great way to add some sweetness to your desserts. Each serving contains: 144 calories; 9.8g of fat; 15.2g of carbohydrates; and 1.9g of protein. While this recipe is a great addition to cakes or cupcakes, it should be enjoyed in moderation. Enjoy!

Tips and Tricks

If you want to add a bit of a different flavor to your frosting, you can add a teaspoon of almond extract or peppermint extract. This will add a unique flavor to your frosting that your guests are sure to love. You can also mix in some chopped nuts or chocolate chips into the frosting for an extra special touch. If you find that your frosting is too thin, you can add some more powdered sugar until it reaches the desired consistency.

If you want to make a lighter version of this frosting, you can use half cream cheese and half mascarpone cheese. This will result in a lighter and fluffier frosting. You can also use a combination of white and dark chocolate chips or cocoa nibs to add some texture to your frosting. If you want to make a sweeter version, you can add a few tablespoons of honey or maple syrup to your frosting to give it an extra boost of sweetness.

Storage

This chocolate cream cheese frosting can be stored in an airtight container in the refrigerator for up to four days. When you are ready to use it, take it out of the fridge and let it come to room temperature. You can also freeze the frosting for up to three months. To thaw, simply leave it in the fridge overnight before using.

Conclusion

This chocolate cream cheese frosting recipe is sure to be a crowd pleaser! It's easy to make and can be used to top cakes, cupcakes, or other desserts. With its delicate flavor and light texture, it's sure to be a hit at any gathering. Make sure to enjoy it in moderation and store it properly to ensure that it stays fresh.