Chocolate Coconut Cake Recipe
Ingredients
This chocolate coconut cake is an indulgent yet simple dessert that is sure to become a favorite. To get started you’ll need the following ingredients: all-purpose flour, sugar, baking powder, baking soda, salt, cocoa powder, coconut flakes, semi-sweet chocolate chips, eggs, vegetable oil, heavy cream, and vanilla extract.
For the frosting, you’ll need: butter, powdered sugar, cocoa powder, and heavy cream.
Instructions
Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder. Set aside.
In a large bowl, beat together the eggs, oil, heavy cream, and vanilla until well combined. Slowly fold in the dry ingredients until just combined. Do not overmix. Fold in the coconut flakes and chocolate chips.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.
To make the frosting, beat together the butter, powdered sugar, cocoa powder, and heavy cream until light and fluffy. Spread the frosting over the cooled cake. Sprinkle with coconut flakes and chocolate chips if desired. Enjoy!
Nutrition
This delicious chocolate coconut cake is sure to satisfy your sweet tooth. Each serving contains roughly 374 calories, 22 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. It also provides 2 grams of dietary fiber and 180 milligrams of sodium.
This cake is high in sugar and fat, so it should be enjoyed in moderation. It is a great treat for special occasions or as an occasional indulgence. Enjoy!
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