Chocolate Chip Pumpkin Bread Recipe
Ingredients
This delicious chocolate chip pumpkin bread recipe is perfect for the fall season. It’s easy to make and is packed with warm, comforting flavors. Here’s what you need to make it:
- 1 ½ cups of all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- ½ cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F. Grease a 9x5-inch loaf pan with butter or baking spray.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
In a separate bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the pumpkin puree. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the chocolate chips and pour the batter into the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then carefully turn it out onto a cooling rack to cool completely. Enjoy!
Nutrition
This recipe makes one 9x5-inch loaf of pumpkin bread. Each slice of this delicious bread contains the following nutrition information:
- Calories: 250
- Total fat: 10 g
- Saturated fat: 6 g
- Cholesterol: 50 mg
- Sodium: 160 mg
- Total carbohydrates: 36 g
- Dietary fiber: 2 g
- Sugar: 18 g
- Protein: 4 g
This pumpkin bread is a great way to enjoy the flavors of fall without over-indulging. It’s sure to be a hit with the whole family!
Storage
This pumpkin bread can be stored in an airtight container or wrapped in plastic wrap for up to three days. If you’d like to freeze the bread, wrap it in plastic wrap, then place it in a freezer-safe container or bag and freeze for up to three months.
When you’re ready to eat the frozen bread, thaw it in the refrigerator overnight, then bring it to room temperature before serving. Enjoy!
Tips and Tricks
For an extra boost of flavor, try adding a teaspoon of ground ginger to the dry ingredients. You can also substitute the semi-sweet chocolate chips with white chocolate chips or dark chocolate chips.
If you love pumpkin and chocolate together, try adding some chopped pecans or walnuts to the batter for an added crunch. This bread is also delicious served with a dollop of cream cheese frosting or a scoop of vanilla ice cream.
This pumpkin bread recipe is a great way to enjoy the flavors of fall. It’s perfect for breakfast, an afternoon snack, or dessert. Enjoy!
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