Chocolate Chip Muffin Top Recipes
Muffin tops are a great way to enjoy a delicious and nutritious snack without the added calories of a full-sized muffin. Chocolate chip muffin tops have the added bonus of a sweet chocolate treat inside. Whether you’re looking for a snack to take to work or a quick treat for the kids, these chocolate chip muffin tops are sure to satisfy.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup white sugar
- 1/4 cup butter, softened
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 375 degrees F. Grease a muffin tin or line with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, cream together the butter, egg, and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
4. Stir in the milk and then fold in the chocolate chips.
5. Spoon the batter into the prepared muffin tin.
6. Bake for 12-15 minutes or until the muffin tops are golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool in the tin for a few minutes before transferring to a wire cooling rack to cool completely.
Nutrition
Each chocolate chip muffin top contains approximately 190 calories, 14 grams of fat, 2 grams of fiber, and 5 grams of protein. They are a great source of calcium, iron, and vitamins A and C. They are also low in cholesterol and saturated fat.
Serving Suggestions
These delicious chocolate chip muffin tops are perfect for a snack on-the-go or as a quick and easy treat for the kids. Serve them with a glass of cold milk for a nutritious snack. They can also be used as a topping for ice cream or yogurt for a sweet and creamy dessert.
Storage
These muffin tops can be stored in an airtight container at room temperature for up to 3 days. For longer storage, they can be frozen for up to 3 months. To freeze, place the muffin tops in a freezer-safe container and store in the freezer. To thaw, place the muffin tops on the counter for 30 minutes before serving.
Variations
These chocolate chip muffin tops can easily be customized to suit your taste. Try adding in dried fruit such as cranberries or raisins, nuts, or even white chocolate chips for a different twist. For a healthier option, try substituting the white sugar with a natural sweetener such as honey or agave.
Tips and Tricks
To ensure that the muffin tops come out nice and fluffy, be sure to not over mix the batter. Over mixing will result in a dense muffin top. To prevent the muffin tops from sticking to the pan, be sure to grease the muffin tin thoroughly. You can also use paper liners for easy removal.
Conclusion
Chocolate chip muffin tops are a great way to enjoy a delicious snack without the added calories of a full-sized muffin. These muffin tops are easy to make, nutritious, and perfect for a quick snack or dessert. With a few simple ingredients and a few minutes of your time, you can enjoy a treat that’s sure to satisfy. So go ahead and give these chocolate chip muffin tops a try.
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