Chocolate Chip Cookie Recipe With Melted Butter
Ingredients
Making the perfect chocolate chip cookie starts with the right ingredients. For this recipe, you will need: one cup of softened butter, one cup of granulated sugar, one cup of light brown sugar, two large eggs, two teaspoons of vanilla extract, three cups of all-purpose flour, one teaspoon of baking soda, one teaspoon of salt, two cups of semi-sweet or milk chocolate chips. You’ll also need a couple of tablespoons of water.
Instructions
Start by preheating your oven to 350°F (175°C). Meanwhile, melt the butter in a small saucepan over medium-low heat. Once the butter is completely melted, remove it from the heat and set it aside to cool. In a large bowl, use an electric mixer to cream together the granulated sugar, light brown sugar, and melted butter. Beat in the eggs, one at a time. Then, beat in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt until everything is evenly combined. Gradually add the flour mixture to the wet ingredients and beat until a thick, cohesive dough forms. Stir in the chocolate chips. Finally, add the water and mix until everything is fully incorporated.
Line a baking sheet with parchment paper. Scoop the cookie dough into 1-tablespoon-sized balls and place them on the baking sheet, spacing them about 2 inches apart. Bake for 10 to 12 minutes, or until the edges of the cookies are lightly browned. Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack.
Nutrition
Each cookie is approximately 145 calories. It contains 7.2g of fat, 19.5g of carbohydrates, and 1.5g of protein. This recipe yields roughly 4 dozen cookies.
Tips and Tricks
For the best results, use high-quality butter. Unsalted butter is preferred, but salted butter will also work. If you are using salted butter, you may want to reduce the amount of salt called for in the recipe by half. When measuring the butter, take the time to make sure it is properly softened to room temperature. This will help ensure that it melts quickly and evenly in the saucepan.
If you’d like to add a hint of nuttiness to the cookies, consider adding a handful of chopped walnuts or pecans. If you like your cookies extra chocolaty, you can use a combination of semi-sweet and milk chocolate chips, or you can add a handful of chopped bittersweet chocolate. Finally, for a little extra crunch, sprinkle some coarse sugar or sea salt over the cookies before baking.
Storage
Once the cookies have cooled completely, store them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, store them in the refrigerator. They should stay fresh for up to two weeks.
Conclusion
This chocolate chip cookie recipe with melted butter is sure to be a crowd pleaser. It’s easy to make and it yields a perfect batch of chewy, chocolaty cookies every time. Plus, you can easily customize the recipe to your own taste by adding nuts, different kinds of chocolate, or a sprinkle of sugar. Enjoy!
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