Chocolate Chip Cookie Recipe No Eggs
Ingredients
This delicious chocolate chip cookie recipe without eggs is easy and simple to follow. You will need the following ingredients: 1 cup (2 sticks) butter, melted, 1 cup light brown sugar, packed, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 2 cups semi-sweet chocolate chips.
Instructions
Preheat oven to 350 degrees F. Line baking sheets with parchment paper. In a large bowl, whisk together melted butter, brown sugar and granulated sugar. Stir in vanilla extract. In a medium bowl, whisk together flour, baking soda and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined. Stir in the chocolate chips. Using a medium cookie scoop, scoop the dough onto prepared baking sheets. Bake for 12-14 minutes or until edges are lightly golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips and Tricks
For the best cookies, make sure to use room temperature butter and to not over mix the cookie dough. Too much mixing can result in tough cookies. For extra chocolatey cookies, add an extra cup of chocolate chips. This cookie dough can also be frozen for up to three months. To freeze the cookie dough, scoop it onto a parchment lined baking sheet, freeze until solid, then transfer to a freezer safe container or bag.
Variations
This recipe can be easily customized to suit any taste. To add a little crunch, try adding 1/2 cup of chopped pecans or walnuts. For a more chewy texture, try adding an extra egg yolk. To add a little sweetness, try adding 1/4 cup of white chocolate chips or peanut butter chips. You can also try adding a teaspoon of cinnamon or nutmeg for a bit of warmth.
Serving Suggestions
These chocolate chip cookies are perfect for any occasion. They can be served as an after school snack or as an accompaniment to a scoop of ice cream. They are also great for a bake sale or for a party treat. Serve them with a tall glass of cold milk for the perfect snack.
Storage
These cookies can be stored in an airtight container for up to five days. If you want to make them last longer, they can be frozen for up to three months. To freeze, place the cookies on a parchment lined baking sheet and freeze until solid. Transfer the frozen cookies to a freezer safe container or bag.
Nutrition
One cookie contains approximately 150 calories, 8 grams of fat, 18 grams of carbohydrates, and 1 gram of protein. This recipe makes approximately 24 cookies.
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